Easy Flan Recipe

Introduction

Indulge in the smooth and creamy delight of this Easy Flan Recipe, a classic dessert that will surely impress your family and friends. With just a few simple ingredients, you can create a decadent caramel-infused treat that is perfect for any occasion.

Why Make This Recipe

This recipe is perfect for those looking to create a delicious dessert without spending hours in the kitchen. The Easy Flan Recipe requires minimal ingredients and preparation, making it a convenient and satisfying sweet treat for any day of the week.

How to Make Easy Flan

Ingredients:

• 3/4 cup granulated sugar
• 4 large eggs
• 1 14-ounce can sweetened condensed milk
• 1 1/4 cup whole milk
• 1 tablespoon vanilla extract

Directions:

1. Preheat the oven to 350°F.
2. Melt the sugar in a skillet over medium heat until it turns into a golden-brown syrup. Pour the caramel into a round pan and let it cool.
3. In a mixing bowl, combine eggs, sweetened condensed milk, whole milk, and vanilla extract. Pour the custard mixture into the caramel-coated pan.
4. Cover the pan and bake in a water bath for 1 hour and 15 minutes.
5. Let the flan cool to room temperature, then refrigerate for at least 4 hours.
6. To serve, flip the flan onto a plate and slice. Enjoy the creamy flan with the rich caramel sauce.

How to Serve Easy Flan

Serve the Easy Flan chilled, either on its own or with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. The silky texture of the flan pairs perfectly with the sweet caramel sauce, creating a delightful dessert experience.

How to Store Easy Flan

Store any leftover flan in the refrigerator, covered with aluminum foil or plastic wrap, for up to 3-4 days. Ensure it is tightly sealed to prevent any flavors from the fridge from seeping in.

Tips to Make Easy Flan

• Be careful when melting the sugar to avoid burning it.
• Avoid overbeating the custard mixture to prevent air bubbles.
• Use a water bath while baking to ensure the flan cooks evenly.

Variation

For a twist on the classic recipe, consider adding a hint of citrus zest to the custard mixture for a refreshing flavor profile.

FAQs

1. Can I use low-fat milk in this recipe? Yes, you can use low-fat milk, but keep in mind that the texture and richness of the flan may be slightly affected.
2. How can I prevent air bubbles in the flan? Try to whisk the custard mixture gently and avoid vigorous stirring to minimize the formation of air bubbles.
3. Can I make the caramel sauce in advance? Yes, you can prepare the caramel sauce ahead of time and store it in an airtight container at room temperature until ready to use. Reheat gently before pouring into the pan.