- 1 3.4 oz package of vanilla instant pudding cheesecake flavor works well also
- 1 1/4 cup eggnog
- 1/3 cup milk
- 1/2 tsp nutmeg
- 1 cup Whipped Topping
- 1 standard size graham cracker pie crust
- Beat pudding mix with eggnog, milk and nutmeg for two minutes.
- Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
- Spoon mixture into pie crust.
- Refrigerate at least three hours.