Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 12-15 minutes
- Total Time: 22-25 minutes
Ingredients
- 10 oz. can refrigerated pizza crust dough
- 1 Tbsp. melted butter
- 1 tsp. minced garlic
- ½ cup shredded mozzarella cheese
- 1 Tbsp. Parmesan cheese
- 1 Tbsp. dried basil
- Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the pizza crust dough onto the prepared baking sheet. In a small bowl, mix the melted butter and minced garlic, then brush this mixture evenly over the surface of the dough.
- Sprinkle the shredded mozzarella cheese over the buttered dough, followed by the Parmesan cheese. Season with dried basil, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden, and the edges of the dough are crispy.
- Once baked, remove from the oven and let cool for a couple of minutes. Cut into strips and serve warm.
Cook Notes
Achieving the perfect cheesy breadsticks is all about the balance of flavors and textures. The key is to not overload the dough with toppings, ensuring it cooks through and remains crispy.
Variations
- Keto Version: Swap the pizza crust dough for a keto-friendly dough made from almond flour and cheese. Adjust baking times as necessary.
- Low-Carb Version: Use a low-carb, store-bought pizza dough substitute or make your own cauliflower crust for a healthier twist.
Nutrition Facts
Estimated nutritional values per serving (based on 8 servings):
- Calories: 150
- Fat: 7g
- Carbohydrates: 17g
- Protein: 5g
- Sodium: 300mg
These Easy Cheesy Breadsticks are a testament to how simple ingredients can create something incredibly satisfying. Perfect for any occasion, they’re sure to become a staple in your recipe collection.
