Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
Ingredients
- 2 cans refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll one can of crescent dough and gently press the seams together to form a rectangle. Spread half of the softened cream cheese over the dough, leaving a 1-inch border around the edges.
- Sprinkle half of the sugar over the cream cheese. Top with the second can of crescent dough, pinch the edges to seal, and gently press down.
- Cut the dough into 12 equal squares using a sharp knife.
- In a small bowl, whisk together the egg and egg white. Brush the tops of the pastries with the egg wash.
- Bake for 20-25 minutes, or until golden brown.
- While the pastries bake, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the warm danishes once they come out of the oven. Enjoy!
Nutritional Information
One Easy Breakfast Cheese Danish contains approximately:
- Calories: 350
- Fat: 18 grams
- Saturated Fat: 10 grams
- Cholesterol: 55 milligrams
- Sodium: 350 milligrams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Sugar: 25 grams
- Protein: 5 grams
This recipe is an easy and delicious way to start your day. With its simple ingredients and effortless preparation, Easy Breakfast Cheese Danish is sure to become a go-to recipe in your kitchen!
Please note that the nutritional information is approximate and may vary depending on the specific ingredients and brands used.
