Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1/2 teaspoon sesame oil
- 1 tablespoon canola oil
- 2 pounds chicken breast, cut into 1-inch cubes
- 4 cloves garlic, chopped
- 1 teaspoon chopped ginger
- 1/4 cup low sodium soy sauce
- 1/4 cup light or dark brown sugar
- 2 tablespoons bourbon
- 1/4 cup rice wine vinegar
- 1 teaspoon cornstarch
- 1 tablespoon water
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
Directions
- Heat sesame and canola oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Remove chicken and set aside. In the same skillet, add garlic and ginger, cooking for 1 minute.
- Stir in soy sauce, brown sugar, bourbon, and rice wine vinegar. Bring to a simmer.
- Mix cornstarch and water, then add to the skillet. Stir until the sauce thickens.
- Return the chicken to the skillet, coating it well with the sauce.
- Garnish with sesame seeds and green onions before serving.
Cook Notes
- The bourbon can be omitted for a non-alcoholic version; substitute with chicken broth or apple juice.
- Adjust the amount of garlic and ginger according to your taste preferences.
Variations
- Spicy Bourbon Chicken: Add red pepper flakes or sriracha for a spicy kick.
- Pineapple Bourbon Chicken: Include chunks of pineapple for a sweet and tangy flavor.
Keto Version
Use a keto-friendly sweetener instead of brown sugar and serve with cauliflower rice.
Low-Carb Version
Replace brown sugar with a low-carb sweetener and serve with a side of low-carb vegetables.
Nutritional Information (Approximate)
Per serving (values may vary based on ingredient brands and portion sizes):
- Calories: 300-350
- Carbohydrates: 10-15g (Note: Lower for Keto and Low-Carb versions)
- Protein: 25-30g
- Fat: 10-15g
- Fiber: 0-1g
- Sugar: 7-10g
For precise nutritional information, calculate based on the specific brands and quantities of ingredients you use.
