Easy Berry Bisquick Muffins

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Explore the simple and delicious world of Easy Berry Bisquick Muffins. These muffins are a quick and effortless way to enjoy the sweet and tangy flavors of mixed berries in a fluffy, comforting treat. Perfect for a breakfast on the go or a delightful snack any time of the day.

Why Make This Recipe

If you’re looking for a fuss-free and tasty baking recipe, these Easy Berry Bisquick Muffins are the way to go. With just a few basic ingredients and a minimal amount of time, you can whip up a batch of warm, fruity muffins that will surely satisfy your cravings.

How to Make Easy Berry Bisquick Muffins


  • 2 cups Bisquick
  • 1 egg (slightly beaten)
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1/3 cup sugar + additional for sprinkling before baking
  • 1 cup frozen mixed berries


  1. Preheat the oven to 400 degrees Fahrenheit and line 12 muffin cups with liners.
  2. In a bowl, combine Bisquick, beaten egg, milk, vegetable oil, and 1/3 cup sugar until well mixed. Gently fold in the frozen mixed berries.
  3. Fill each muffin cup about 2/3 full with the batter. Sprinkle some sugar on top for a sweet crunch.
  4. Bake the muffins for 15-17 minutes or until they turn golden brown and a toothpick inserted comes out clean.

How to Serve Easy Berry Bisquick Muffins

Enjoy these muffins warm for breakfast alongside a cup of coffee or tea. They also make a delightful snack throughout the day.

How to Store Easy Berry Bisquick Muffins

Store any leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze the muffins for up to 3 months and reheat before serving.

Tips to Make Easy Berry Bisquick Muffins

  • Do not overmix the batter, as it can result in dense muffins.
  • Use a gentle folding motion when incorporating the berries to avoid crushing them.
  • Adjust the sugar based on your preference for sweetness.


Feel free to experiment with different types of berries or add a sprinkle of cinnamon to the batter for a warm and cozy flavor twist.


  1. Can I use fresh berries instead of frozen? Yes, fresh berries can be used, but be mindful that they may release more moisture during baking.
  2. Can I substitute Bisquick with regular flour? Yes, you can use a mixture of flour, baking powder, salt, and a touch of sugar as a substitute for Bisquick.
  3. How can I make these muffins more decadent? Consider adding a streusel topping made of oats, brown sugar, and butter for a deliciously crunchy finish.

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