Easy 3 Ingredient No Bake Pudding Cake: A Delightful Dessert in No Time

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For those times when you crave something sweet but don’t want to spend hours in the kitchen, this Easy 3 Ingredient No Bake Pudding Cake is a dream come true. Combining the creamy texture of pudding with the crispiness of graham crackers, topped with the fluffy lightness of cool whip, this dessert is a hassle-free treat that’s sure to satisfy any sweet tooth.

The Story

The beauty of no-bake recipes lies in their simplicity and the magic of transforming basic ingredients into something special without the need for an oven. This pudding cake is a testament to the creativity of home cooks who have always found ingenious ways to prepare mouthwatering desserts with whatever is on hand. It’s a modern take on traditional layered desserts, offering convenience and deliciousness in one easy-to-make package.

Why You Should Make

This No Bake Pudding Cake is the perfect solution for last-minute dessert needs or when you’re looking for a simple, yet satisfying treat. It’s:

  • Quick to prepare: With just a few minutes of assembly time.
  • Versatile: Easily customizable with different pudding flavors.
  • Crowd-pleaser: Loved by kids and adults alike.

How to Serve

Serve this pudding cake chilled, straight from the refrigerator. It’s perfect as is, or you can add a garnish of fresh fruits, chocolate shavings, or a drizzle of caramel sauce for an extra special touch.

How to Store

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. The graham crackers will soften further as the cake sits, enhancing the cake-like texture.


  • For the best texture, allow the cake to chill for at least 4 hours before serving, giving the layers time to set and the flavors to meld together.
  • To ensure a smooth pudding layer, whisk the pudding mixture until there are no lumps before assembling the cake.

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