Dublin Pea Salad

Introduction

Enjoy the fresh and flavorful Dublin Pea Salad, a simple and satisfying dish perfect for picnics, potlucks, or a quick side at home. This salad combines the sweetness of peas, the richness of Irish cheese, and the zing of a tangy dressing for a delightful burst of flavors in every bite.

Why Make This Recipe

This Dublin Pea Salad recipe is easy to prepare, requires minimal ingredients, and is a great way to enjoy a healthy and delicious dish. It’s a versatile salad that can be served as a side or as a light meal on its own. Plus, it’s a crowd-pleaser that’s sure to impress at any gathering.

How to Make Dublin Pea Salad

Ingredients:

• ½ sweet onion, finely chopped
• 2 (12 oz) bags frozen peas, thawed
• 3 hard boiled eggs, diced
• 5 sweet peppers, diced
• 1 ½ cup aged Irish cheese, shredded or diced
• Dressing:
  • ½ cup mayo
  • ¼ cup sweet relish
  • 1 teaspoon salt
  • 2 teaspoons spicy mustard
  • 1 teaspoon dried thyme

Directions:

1. In a small bowl, add finely chopped onion to a small bowl and add about ½ cup cold water. Allow onions to soak while you prep other ingredients.
2. In a large bowl, combine peas, eggs, peppers, and cheese. Add onions after they’ve soaked, then toss ingredients together.
3. In a small bowl, whisk together all dressing ingredients.
4. Pour dressing over salad and toss until fully coated.
5. Cover and chill for at least 30 minutes before serving.

How to Serve Dublin Pea Salad

Serve the Dublin Pea Salad chilled as a side dish alongside grilled meats, sandwiches, or as a light lunch. It’s best enjoyed fresh and cold, allowing the flavors to meld together beautifully.

How to Store Dublin Pea Salad

Store any leftovers of the Dublin Pea Salad in an airtight container in the refrigerator for up to 2-3 days. Make sure to give it a good stir before serving if the dressing has separated slightly.

Tips to Make Dublin Pea Salad

• For a twist, you can add crispy bacon bits or diced ham to the salad for an extra savory touch.
• Use fresh peas if available for a more vibrant color and texture in the salad.
• Adjust the seasoning in the dressing to suit your taste preferences.

Variation

For a lighter version of the Dublin Pea Salad, you can use Greek yogurt or sour cream instead of mayo in the dressing. For a vegan option, you can substitute the mayo with a plant-based alternative.

FAQs

1. Can I use fresh peas instead of frozen peas? Yes, you can use fresh peas in this salad. Simply blanch them briefly in boiling water before adding to the salad.
2. Can I make the dressing ahead of time? Yes, you can prepare the dressing in advance and store it in the refrigerator until ready to use.
3. Can I use a different type of cheese in the salad? While aged Irish cheese adds a distinct flavor to the salad, you can experiment with different cheeses such as cheddar or Gouda based on your preference.