Double Chocolate Banana Layer Cake

Introduction

If you love chocolate and bananas, this Double Chocolate Banana Layer Cake is the perfect dessert for you! This cake is rich, moist, and filled with delicious flavors. The combination of ripe bananas and chocolate makes it a delightful treat for any occasion. Whether it’s a birthday, special gathering, or just a casual dessert night, this cake will certainly be a crowd-pleaser.

Why Make This Recipe

This recipe is a fantastic way to use ripe bananas that you might otherwise throw away. By combining them with chocolate, you not only reduce food waste but also create a cake that is incredibly tasty and moist. The double chocolate flavor adds richness, making it perfect for chocolate lovers. Plus, it’s simple to make and doesn’t require any advanced baking skills, making it accessible for everyone.

How to Make Double Chocolate Banana Layer Cake

Making this scrumptious cake involves a few simple steps. Here’s how to create your own Double Chocolate Banana Layer Cake.

Ingredients:

3 ripe bananas, mashed
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
3/4 cup unsweetened cocoa powder
1/2 cup heavy cream
2 teaspoons vanilla extract
Pinch of salt
Chocolate shavings (for garnish)
Banana slices (for garnish)

Directions:

Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a large bowl, beat the eggs and granulated sugar together until smooth. Then add buttermilk, vegetable oil, and vanilla extract. Mix well. Stir in the mashed bananas.
Gradually pour the dry ingredients into the wet ingredients, mixing until everything is combined. Distribute the batter evenly into the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
Prepare the Chocolate Frosting: In another large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, mixing well after each addition. Pour in the heavy cream, vanilla extract, and a pinch of salt. Beat until smooth and creamy.
Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of chocolate frosting over it. Add the second cake layer on top and frost the top and sides evenly. Finish by garnishing with chocolate shavings and banana slices.

How to Serve Double Chocolate Banana Layer Cake

Serve the cake at room temperature. You can slice it into pieces and enjoy it with a glass of milk or a scoop of vanilla ice cream for extra indulgence. It’s perfect for sharing with family and friends at any gathering.

How to Store Double Chocolate Banana Layer Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just be sure to bring it to room temperature before serving for the best texture.

Tips to Make Double Chocolate Banana Layer Cake

Use ripe bananas for more flavor. The riper, the better!
Make sure all your ingredients are at room temperature before starting for a smoother batter.
Don’t overmix the batter; mix just until combined to keep the cake fluffy.