Deviled Eggs

Introduction

Deviled eggs are a classic appetizer dish that never fails to please a crowd. With a creamy and flavorful filling nestled inside halved egg whites, these tasty bites are perfect for parties, gatherings, or simply as a delicious snack.

Why Make This Recipe

Making deviled eggs is a great way to use up hard-boiled eggs and create a delicious and satisfying dish that everyone will enjoy. The combination of creamy, tangy, and savory flavors makes these eggs a versatile and popular choice for any occasion.

How to Make Deviled Eggs

Ingredients:

• 12 large eggs
• 2 tbsp Coleman’s yellow mustard
• ½ cup mayonnaise
• 1 small yellow onion, finely diced
• 1 cup crumbled bacon
• 1 tsp kosher salt
• 1 tsp crushed black pepper
• ¼ tsp ground cayenne pepper
• 1 tsp apple cider vinegar
• ¼ tsp smoked paprika
• Instant Pot
• 1 cup water

Directions:

1. Place a trivet in the Instant Pot and arrange the eggs on top.
2. Pour 1 cup of water into the Instant Pot.
3. Cook on manual high pressure for 5 minutes.
4. Allow for a natural release for an additional 5 minutes.
5. Release the steam, then transfer the eggs to an ice bath for 45 minutes before peeling.
6. Cut the eggs in half lengthwise and remove the yolks into a bowl.
7. Mash the yolks and mix in the diced onion and bacon.
8. Add mayo, yellow mustard, salt, pepper, cayenne, smoked paprika, and vinegar. Combine well.
9. Spoon the mixture back into the egg whites.
10. Garnish with dried parsley or chives.
11. Chill in the fridge until ready to serve.

How to Serve Deviled Eggs

Serve these delicious deviled eggs as an appetizer at parties, picnics, or any gathering. They are best enjoyed chilled and can be a delightful addition to any meal.

How to Store Deviled Eggs

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. It’s best to consume them fresh for optimal flavor and texture.

Tips to Make Deviled Eggs

• Use fresh and quality ingredients for the best results.
• Adjust the seasonings according to your taste preferences.
• Be sure to properly cook and cool the eggs before preparing the filling.

Variation

For a different twist, you can add ingredients like chopped pickles, diced jalapeños, or grated cheese to the filling for unique flavor profiles.

FAQs

1. Can I make deviled eggs ahead of time? Yes, you can prepare deviled eggs a few hours in advance and store them in the refrigerator until ready to serve.
2. Can I use different types of mustard in the filling? Absolutely, you can experiment with different mustard varieties to find your preferred flavor.
3. How can I make a healthier version of deviled eggs? Consider using low-fat mayo or Greek yogurt as a substitute for mayonnaise to reduce calorie intake.