Delightfully Delicious Apple Turnovers – With Creamy Filling Option!

Apple Turnovers – with Cream Filled Option!

Introduction

Apple turnovers are delightful pastries that combine the sweet, tart flavor of apples with flaky, buttery pastry. They are perfect for a snack, dessert, or even a breakfast treat. Adding a cream-filled option elevates this classic dish, creating a rich and satisfying experience. If you love apples, pastries, and cream, this recipe is for you!

Why Make This Recipe

Making apple turnovers at home is not only fun but rewarding. The smell of baking apples and warm pastry fills your kitchen, making it feel cozy and inviting. This recipe allows you to use fresh ingredients, and it’s a great way to impress your friends and family. Plus, these turnovers are versatile! Enjoy them warm with a sprinkle of sugar or fill them with cream for an indulgent twist.

How to Make Apple Turnovers

Ingredients:

4 Granny Smith apples (peeled, diced into 1.25 cm cubes, 6 cups)
2 tsp cornflour/cornstarch (to thicken sauce)
1 tsp cinnamon
1/2 cup white sugar
1/2 tsp vanilla extract
Pinch salt
2 square puff pastry sheets (25 cm/10", butter best)
1 egg (whisked)
2 batches Stabilised whipped cream or stiff whipped cream
1 batch Whipped cream for dunking (easy option)
Icing sugar/powdered sugar (for dusting, optional)

Directions:

Filling: In a large saucepan, add the diced apples and toss with cornflour. Add cinnamon, sugar, vanilla, and salt. Cook on medium heat for about 5 minutes. The apples should soften but still hold their shape.
Cool: Spread the apple filling on a large plate and let it cool completely.
Prepare Workspace: Line a large cutting board or an upside-down tray with baking or parchment paper.
Make Turnovers: Thaw one puff pastry sheet slightly. Cut it into 4 squares (12.5 cm/5"). Brush two sides with the whisked egg, then add filling to the egg-brushed side. Be careful not to add too much sauce or the edges won’t seal. Save any leftover apple sauce for later use.
Wrap: Fold the pastry over to cover the filling. Seal the edges with a fork dipped in flour to prevent sticking. Transfer to the parchment-lined tray.
Refrigerate: Chill the turnovers for 20 minutes; this helps them puff up nicely when baked.
Preheat Oven: Set the oven to 200°C/400°F (180°C for fan ovens).
Bake: Place the turnovers on a large baking tray. Brush with egg and make three small slits in the top. Bake for 25 minutes or until golden brown.
Serve: Enjoy your warm turnovers dusted with icing sugar, and serve with whipped cream for dunking.

Cream Filled Option

Once the turnovers are cool, carefully split them open at the seam with a knife. Pipe in your whipped cream, close them up, and enjoy!

How to Serve Apple Turnovers

Serve these turnovers warm, dusted with icing sugar. For an extra treat, offer a side of whipped cream for dunking. They are perfect for tea time, dessert after dinner, or just a sweet snack anytime!

How to Store Apple Turnovers

If you have leftovers, store the turnovers in an airtight container. They will stay fresh in the fridge for up to 2 days. Reheat them in the oven or microwave for a few seconds before serving.

Tips to Make Apple Turnovers

Ensure your apples are firm to avoid a mushy filling.
Using cold puff pastry helps the turnovers puff up better in the oven.
Feel free to add nuts or raisins to the apple mixture for extra flavor and texture.

Variation

You can swap Granny Smith apples for your favorite type, like Honeycrisp or Fuji, for different flavors. Adding spices like nutmeg or a splash of lemon juice can also provide a unique taste!

FAQs

Can I make these turnovers ahead of time?
Yes, you can prepare the turnovers, refrigerate them before baking, and then bake them fresh when ready to serve.
What can I do with leftover apple filling?
The leftover filling is fantastic on pancakes, french toast, or as a topping for ice cream.
Can I freeze these turnovers?
Absolutely! You can freeze them before baking. Just make sure to thaw them completely before popping them into the oven.

Enjoy making and savoring these delightful apple turnovers with a creamy twist!