Pumpkin Spice Latte Tiramisu: A Delightful Fall Treat

Are you ready to elevate your dessert game this fall? The Pumpkin Spice Latte Tiramisu is a delicious twist on the classic Italian dessert that combines rich mascarpone cheese, creamy pumpkin, and warming spices—perfect for autumn. This no-bake dessert is creamy, dreamy, and imbued with the flavors of pumpkin spice that we all love so much. Whether you’re hosting a dinner party or simply indulging yourself, this recipe will be a hit!

Why Make This Recipe

There are several reasons to try this Pumpkin Spice Latte Tiramisu. First, it’s an impressive dessert that is surprisingly simple to make. With layers of pumpkin mousse and coffee-soaked ladyfingers, each bite is a perfect harmony of flavors and textures. Additionally, it’s a great make-ahead dessert that can be prepared in advance, allowing you to enjoy your time with guests. Plus, it contains the beloved flavors of pumpkin spice lattes, bringing a seasonal twist to traditional tiramisu.

How to Make Pumpkin Spice Latte Tiramisu

Follow this straightforward guide to create your own Pumpkin Spice Latte Tiramisu, and indulge in the rich flavors of fall.

Ingredients

16 ounces mascarpone cheese
1 cup canned pumpkin
1/2 cup light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup strong brewed coffee (such as Three Brothers Espresso Milano)
1/4 cup coffee liqueur (such as Kahlua)
2 cups heavy cream
1/4 cup granulated sugar
2 teaspoons vanilla extract
54 ladyfinger cookies (about 16 ounces)
Additional cinnamon and chocolate shavings to top (optional)

Directions

In a large bowl, mix together the mascarpone cheese, canned pumpkin, brown sugar, and all spices until well combined.
In a separate large bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
Gently fold half of the whipped cream into the pumpkin mascarpone mixture, and set the other half aside in the refrigerator for later.
In a small bowl, combine the brewed coffee and coffee liqueur.
Quickly dip each ladyfinger into the coffee mixture and lay them in a single layer in a 13×9-inch dish.
Spread half of the pumpkin mousse over the ladyfingers and smooth it out. Repeat the layering with another layer of dipped ladyfingers and the remaining pumpkin mousse.
Refrigerate the tiramisu for at least two hours, or overnight for the best flavor.
Before serving, pipe or dollop the remaining whipped cream over the tiramisu, and finish with a sprinkle of cinnamon and chocolate shavings if desired.

How to Serve Pumpkin Spice Latte Tiramisu

Serve this Pumpkin Spice Latte Tiramisu in individual bowls or on dessert plates. For an extra touch, garnish each serving with a sprinkle of cinnamon, whipped cream, and chocolate shavings. This presentation will not only enhance its appearance but also create a delightful visual appeal to your dessert table.

How to Store Pumpkin Spice Latte Tiramisu

To keep your Pumpkin Spice Latte Tiramisu fresh, store it covered in the refrigerator. It is best enjoyed within 3-4 days, as the flavors continue to develop. Avoid freezing, as the texture will change after thawing.

Tips to Make Pumpkin Spice Latte Tiramisu

For a stronger coffee flavor, use espresso and increase the soaking time of the ladyfingers in the coffee mixture.
If you prefer a sweeter dessert, adjust the amount of sugar in the mascarpone mixture according to your taste.
Feel free to add a pinch of sea salt to balance the sweetness.

Variations

Instead of coffee liqueur, use a coffee syrup or omit it for a non-alcoholic version.
You can experiment with different spices, like cardamom, to create your unique flavor profile.
For a chocolate twist, consider adding cocoa powder to the pumpkin mascarpone mixture.

FAQs

1. Can I make Pumpkin Spice Latte Tiramisu ahead of time?

Yes, this dessert can be made ahead of time and actually tastes better when allowed to sit for a few hours or overnight in the refrigerator.

2. Can I use homemade pumpkin puree instead of canned?

Absolutely! Just make sure it’s well-cooked and strained to avoid excess moisture.

3. How long can I store leftover tiramisu?

Leftover tiramisu can be stored in the refrigerator for up to 3-4 days. Just cover it tightly to maintain freshness.

Now that you have all the details, why not give this Pumpkin Spice Latte Tiramisu a try? It’s the perfect fall dessert to enjoy with family and friends!