Delightful Pikelets Recipe

Pikelets

Introduction

Pikelets are small, fluffy pancakes that are quick and easy to make. They are perfect for breakfast, brunch, or even a sweet snack. This recipe will show you how to whip up a batch of delicious pikelets that everyone will love.

Why Make This Recipe

Making pikelets is simple and fun! They require just a few basic ingredients that you probably already have at home. Plus, they take only a short time to cook. They are versatile too; you can serve them with toppings like jam, butter, or whipped cream. Kids especially love them, making them a great choice for family meals.

How to Make Pikelets

Ingredients:

1 1/4 cups plain flour (all-purpose flour)
2 1/2 tsp baking powder
2 tbsp white sugar
Pinch of salt
1 large egg (50-55g / 2 oz in shell)
3/4 cup milk (full fat is best, but any type, even non-dairy, is okay)
1/2 tsp vanilla extract (optional but recommended)
2 tsp butter
Strawberry jam
Whipped cream

Directions:

Whisk Dry: In a bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Add Wet Ingredients: Make a well in the center of the dry ingredients. Add the egg, milk, and vanilla extract. Whisk everything together until the batter is nearly lump-free. Aim for a consistency similar to thick honey—looser than tomato sauce but thicker than maple syrup.
Melt Butter: Heat 1 teaspoon of butter in a non-stick pan over medium-high heat. After it melts, use a paper towel to wipe away most of the butter, leaving no visible drops.
Cook the Pikelets: Drop about 2 tablespoons of batter into the pan and shape them into 3-inch rounds. You can use an ice cream scoop to make this easier. Cook four at a time for best results.
Flip and Finish Cooking: Watch for bubbles to form on the surface of the pikelets. When four or more bubbles pop (around 1.5 minutes), confidently flip them. Cook for another minute or until golden brown.
Repeat: Remove the cooked pikelets to a plate. Cook the next batch—no need to add extra butter until the third batch.
Serve: Enjoy your pikelets warm with strawberry jam, whipped cream, or butter!

How to Serve Pikelets

Pikelets are best served warm. You can stack them up and drape them with your favorite toppings. Strawberry jam and whipped cream make a delightful combination. You can also serve them with fresh fruits or maple syrup for an extra treat.

How to Store Pikelets

If you have any leftover pikelets, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. For longer storage, you can freeze them. Just layer them with parchment paper and put them in a freezer-safe bag. They will keep for up to 1 month. When ready to eat, reheat them in a toaster or microwave.

Tips to Make Pikelets

Make sure not to overmix the batter; some lumps are perfectly fine.
Keep your pan at the right temperature to avoid burning the pikelets.
Experiment with add-ins like chocolate chips or blueberries for a fun twist!

Variation

You can easily customize pikelets by adding different flavors. Try replacing some of the plain flour with whole wheat flour for a healthier option, or add spices like cinnamon for warmth.

FAQs

1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as alternatives.

2. How do I know when to flip the pikelets?
Flip the pikelets when bubbles appear on the surface, and at least four bubbles have popped.

3. Can I make pikelets ahead of time?
Yes, you can make them ahead of time. Store them in the refrigerator for up to 2 days or freeze them for longer.

Enjoy making and sharing these tasty pikelets with family and friends!