Delicious Tuna Sandwiches

Tuna Sandwich

A tuna sandwich is a classic dish that brings together the flavors of tuna, mayonnaise, and crunchy veggies, all tucked between slices of bread. It is a favorite meal for lunch or a quick snack. Whether you’re at home, work, or a picnic, a tuna sandwich is easy to prepare and always satisfying.

Why Make This Recipe

Tuna sandwiches are not only delicious but also nutritious. They are packed with protein from the tuna and provide a good dose of vitamins from the vegetables. This recipe is straightforward and quick, making it ideal for busy days when you want something tasty without spending too much time in the kitchen. Plus, you can easily customize it to suit your taste.

How to Make Tuna Sandwich

Making a tuna sandwich is a simple process that anyone can follow. Here’s how to do it:

Ingredients:

425g/15 oz canned tuna in oil, drained (Note 1)
3/4 cup whole egg mayonnaise or Kewpie (Note 2)
3/4 cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced)
5 tbsp finely chopped dill pickle (Note 3)
2 tbsp liquid from pickle jar (Note 3)
2 tbsp Dijon mustard
3 tbsp finely chopped dill (or parsley or basil)
1/3 cup finely sliced green onion (~2 stems) (Note 4)
1/2 tsp black pepper
8 pieces butter lettuce (2 per sandwich)
Salted butter for spreading
8 slices bread or 4 rolls (Note 5)

Directions:

Filling: Put all the tuna filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will be finely mixed in, which helps the flavors meld together.
Sandwich: Divide the tuna filling between 4 sandwiches (or more/less depending on bread size). It’s a good idea to butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!

How to Serve Tuna Sandwich

Tuna sandwiches can be served in many ways. You can enjoy them plain or add some extra toppings like sliced tomatoes or cheese. Serve with a crunchy side like chips or a light salad for a complete meal.

How to Store Tuna Sandwich

If you have leftover tuna filling, store it in an airtight container in the refrigerator for up to 3 days. For the assembled sandwiches, it’s best to eat them fresh. However, you can keep them in the fridge for a short time, but the bread may get soggy.

Tips to Make Tuna Sandwich

Make sure to drain the tuna well to avoid a watery filling.
Adjust the number of pickles based on your taste preference.
Feel free to switch up the herbs for different flavor profiles. Dill, parsley, or basil all work great!

Variation

You can modify this recipe in many ways. Try adding avocado for extra creaminess, or use Greek yogurt instead of mayonnaise for a healthier option. You can also incorporate other veggies like bell peppers or carrots for added crunch.

FAQs

1. Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna, but you will need to cook it first. Canned tuna is convenient and ready to eat.

2. What type of bread is best for a tuna sandwich?
You can use any type of bread you prefer – white, whole grain, or even a roll. Choose what you enjoy the most!

3. How can I make the tuna sandwich healthier?
You can use Greek yogurt instead of mayonnaise, add more vegetables, or use whole grain bread for added fiber.

With its simple ingredients and easy preparation, a tuna sandwich is a wonderful meal that you can make any day. Enjoy a homemade tuna sandwich and savor each bite!