Delicious Steamed Rice Cakes
Delicious Steamed Rice Cakes 🍰
Introduction
Steamed rice cakes are a delightful treat that brings a unique texture and flavor to your dessert table. They are soft, fluffy, and carry a hint of sweetness that makes them perfect for any occasion. These little cakes are a popular dish in many cultures, often served at celebrations or simply enjoyed as a snack. If you want to impress your family and friends with something special, then these steamed rice cakes are the way to go.
Why Make This Recipe
There are many reasons to make delicious steamed rice cakes. First, they are easy to prepare, requiring only a few simple ingredients. Second, they offer a unique blend of flavors, thanks to the coconut milk and sugar. When steamed, they become soft and chewy, making them a fun dessert to eat. Additionally, you can customize them with various toppings or fillings, making this recipe versatile for any taste preference. Plus, they are gluten-free, which makes them suitable for those who are avoiding gluten.
How to Make Delicious Steamed Rice Cakes
To get started on your delicious steamed rice cakes, you will first need the following ingredients:
Ingredients:
- 220g rice flour (1 & 3/4 cups)
- 40g tapioca starch (1/4 cup)
- 200ml coconut milk (1/2 can)
- 100g sugar (1/2 cup)
- 180ml warm water (3/4 cup)
- 3.5g instant dry yeast (1 & 1/4 tsp)
Directions:
- Prepare Batter: Combine all the ingredients in a bowl. Mix them thoroughly until you have a smooth batter. Cover the bowl and let the mixture ferment in a warm area for 1-2 hours until it becomes bubbly.
- Steam Cakes: Next, boil a pot of water and place silicone molds into the steamer to warm them up. Once the molds are hot, give the fermented batter a good stir. Carefully pour it into the molds and steam for 10-15 minutes. A helpful tip is to cover the lid with a kitchen towel to prevent water droplets from falling onto the cakes.
- Serve: Once the cakes are done steaming, remove them from the molds and enjoy!
How to Serve Delicious Steamed Rice Cakes
These rice cakes can be served warm right after steaming, or you can let them cool down. They are delicious on their own, but you can also serve them with toppings such as grated coconut, jam, or syrup. For an extra touch, sprinkle some powdered sugar on top.
How to Store Delicious Steamed Rice Cakes
If you have leftovers, you can store the steamed rice cakes in an airtight container in the refrigerator for up to three days. To reheat, steam them for a few minutes or use a microwave for a quick option. This way, you can enjoy your tasty treats even after a few days!
Tips to Make Delicious Steamed Rice Cakes
- Be sure to measure your ingredients accurately for the best results.
- Letting the batter ferment is crucial for the texture, so don’t skip this step.
- Experiment with different add-ins like fruits or flavors to customize your rice cakes.
Variation
You can also try adding pandan extract for a different flavor profile, or mix in some fruit like mashed bananas or grated carrots to the batter.
FAQs
-
Can I use regular flour instead of rice flour?
No, using rice flour is essential for the texture of the rice cakes. Regular flour will not yield the same results. -
Is it possible to make these rice cakes vegan?
Yes, you can use plant-based milk instead of coconut milk and adjust the recipe accordingly. -
Can these cakes be frozen?
Yes, baked rice cakes can be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, simply thaw and re-steam.
Enjoy making these delicious steamed rice cakes! They are sure to be a hit whether you’re sharing them with family or enjoying them for yourself. Happy cooking!
Steamed Rice Cakes
Ingredients
Main ingredients
- 220 g rice flour 1 & 3/4 cups
- 40 g tapioca starch 1/4 cup
- 200 ml coconut milk 1/2 can
- 100 g sugar 1/2 cup
- 180 ml warm water 3/4 cup
- 3.5 g instant dry yeast 1 & 1/4 tsp
Instructions
Preparation
- Combine all the ingredients in a bowl and mix thoroughly until you have a smooth batter.
- Cover the bowl and let the mixture ferment in a warm area for 1-2 hours until it becomes bubbly.
Cooking
- Boil a pot of water and place silicone molds into the steamer to warm them up.
- Once the molds are hot, give the fermented batter a good stir, and carefully pour it into the molds.
- Steam the cakes for 10-15 minutes, covering the lid with a kitchen towel to prevent water droplets from falling onto the cakes.
Serving
- Once the cakes are done steaming, remove them from the molds and enjoy them warm or cooled.
