Delicious Homemade Meatloaf Recipe
Meatloaf is a classic dish that many people love. It’s hearty, comforting, and full of flavor. When made right, it turns out juicy and flavorful, making it a favorite dinner option in many homes. This meatloaf recipe is easy to follow, and it will guide you step-by-step to create a delicious meal that your family will enjoy.
Why Make This Recipe
This meatloaf recipe is perfect for anyone looking for a satisfying and filling dish. It’s simple to prepare with ingredients that are often found in most kitchens. Whether you are cooking for your family or hosting a small gathering, this meatloaf is sure to impress. Not only is it delicious, but it’s also versatile. You can serve it with various sides, and it makes great leftovers, too!
How to Make Meatloaf
Making your meatloaf involves a few simple steps. You will combine all the ingredients, form them into a loaf shape, and bake until it’s perfectly cooked. Below is a detailed guide to help you recreate this classic dish at home.
Ingredients:
- 1 cup panko breadcrumbs (Note 1)
- 1 large onion, grated (brown, yellow)
- 1 kg / 2 lb ground beef (mince), preferably not lean
- 2 eggs
- 3 garlic cloves, minced
- 1 tsp Worcestershire sauce
- 1/4 cup tomato ketchup
- 1/4 cup chopped parsley (optional), or 2 tsp dried parsley or basil
- 1 tsp dried thyme
- 2 beef bouillon cubes, crumbled, or 2 tsp beef powder (Note 2)
- 1 tsp black pepper
- 1/2 cup tomato ketchup
- 2 tbsp cider vinegar
- 1 tbsp brown sugar, lightly packed
Directions:
- Preheat your oven to 180°C / 350°F. Oil or spray a loaf tin for easy removal (Note 3).
- For the glaze: Mix together some ketchup, vinegar, and brown sugar in a small bowl. Set aside.
- For the meatloaf: Place the panko breadcrumbs in a large bowl. Grate the onion over the breadcrumbs, mixing them together so that the breadcrumbs become wet (Note 4).
- Add all the remaining ingredients to the mixture. Use your hands to mix everything well. Form this mixture into a loaf shape, making sure to pinch it together and smooth out any cracks. This helps prevent cracking while baking.
- Transfer the shaped meatloaf into your prepared loaf tin. Brush generously with about half of the glaze.
- Bake for 45 minutes. After that, remove it from the oven and brush with the rest of the glaze. If there is extra fat pooling at the bottom, scoop or pour it off.
- Bake for an additional 30 minutes. Then, remove it from the oven.
- Allow the meatloaf to stand for about 10 minutes before turning it out and slicing it. It should cut nicely, and a little crumbling is normal; this shows how tender it is!
- Serve your meatloaf with a dollop of ketchup, creamy mashed potatoes, and some steamed vegetables for a complete meal.
How to Serve Meatloaf
Meatloaf is best served warm. Pair it with creamy mashed potatoes, steamed veggies, or a fresh garden salad. A little extra ketchup on top enhances the flavors wonderfully!
How to Store Meatloaf
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just cut it into slices, freeze them in freezer bags, and they can last for about 3 months.
Tips to Make Meatloaf
- Use a mix of meats if you want a richer flavor. Ground beef mixed with pork works well.
- Don’t skip the glaze! It adds a nice touch to the finished meatloaf.
- Make sure not to overmix, as this can lead to a tougher meatloaf.
Variations
You can add vegetables like bell peppers or carrots to the meat mixture for added flavor and nutrition. Some people also like to add cheese for a gooey texture inside the meatloaf.
FAQs
-
Can I use lean meat for this meatloaf?
- While lean meat can be used, it might make the meatloaf drier. It’s better to use ground beef that is not too lean to ensure juiciness.
-
How do I know when the meatloaf is done?
- The internal temperature should reach 70°C / 160°F. Using a meat thermometer is the best way to check.
-
Can I make meatloaf ahead of time?
- Yes, you can prepare the meat mixture a day in advance and store it in the fridge. Just shape it and bake when ready to eat.
With this simple yet scrumptious meatloaf recipe, you can enjoy a delightful meal that brings warmth and comfort to your dining table!
Classic Meatloaf
Ingredients
For the Meatloaf
- 1 cup panko breadcrumbs Note 1
- 1 large onion, grated (brown, yellow)
- 1 kg ground beef (mince), preferably not lean approximately 2 lbs
- 2 large eggs
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/4 cup tomato ketchup
- 1/4 cup chopped parsley (optional), or 2 tsp dried parsley or basil
- 1 tsp dried thyme
- 2 cubes beef bouillon, crumbled, or 2 tsp beef powder Note 2
- 1 tsp black pepper
For the Glaze
- 1/2 cup tomato ketchup
- 2 tbsp cider vinegar
- 1 tbsp brown sugar, lightly packed
Instructions
Preparation
- Preheat your oven to 180°C / 350°F. Oil or spray a loaf tin for easy removal.
- For the glaze, mix together ketchup, vinegar, and brown sugar in a small bowl. Set aside.
- Place panko breadcrumbs in a large bowl. Grate the onion over the breadcrumbs, mixing them together so that the breadcrumbs become wet.
- Add all the remaining ingredients to the mixture. Use your hands to mix everything well, then form into a loaf shape.
- Transfer the shaped meatloaf into the prepared loaf tin and brush generously with about half of the glaze.
Baking
- Bake for 45 minutes. Remove from the oven and brush with the rest of the glaze. If there’s extra fat pooling, scoop or pour it off.
- Bake for an additional 30 minutes. Then, remove it from the oven.
- Allow the meatloaf to stand for about 10 minutes before turning it out and slicing.
- Serve with a dollop of ketchup, creamy mashed potatoes, and some steamed vegetables.
