Delicious Ham and Potato Soup

Introduction

Indulge in a heartwarming bowl of Delicious Ham and Potato Soup, a comforting and flavorful dish that is perfect for cozy evenings or chilly days. This easy-to-make soup combines the hearty flavors of potatoes and ham in a creamy and satisfying broth.

Why Make This Recipe

This recipe is a go-to choice for a quick and nourishing meal that the whole family will love. It’s a great way to use up leftover ham and simple pantry ingredients to create a delicious and filling soup that warms the soul.

How to Make Delicious Ham and Potato Soup

Ingredients:

• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Directions:

1. Combine potatoes, celery, onion, ham, and water in a stockpot. Bring to a boil and simmer until the potatoes are tender.
2. Stir in chicken bouillon, salt, and pepper.
3. In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, stirring constantly until thickened.
4. Add the milk mixture to the stockpot and heat through. Serve hot.

How to Serve Delicious Ham and Potato Soup

Serve this delicious soup hot, garnished with a sprinkle of fresh herbs like parsley or chives. Pair it with crusty bread or crackers for a complete and satisfying meal.

How to Store Delicious Ham and Potato Soup

Allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Tips to Make Delicious Ham and Potato Soup

• Adjust the seasoning according to your taste preferences.
• For added creaminess, stir in a splash of heavy cream or sour cream before serving.
• Customize the soup by adding extra vegetables like carrots or peas.

Variation

For a healthier version, use low-sodium chicken broth instead of bouillon granules and opt for lean ham or turkey ham. You can also replace the white flour with a gluten-free alternative for a gluten-free option.

FAQs

1. Can I use leftover cooked ham in this soup? Yes, using leftover ham adds great flavor to the soup.
2. Can I freeze this soup? While it is possible to freeze, the texture of the potatoes may change slightly upon reheating.
3. Can I use bacon instead of ham? Yes, crispy bacon can be a delicious substitution for ham in this soup.