Delicious Corn Ribs Recipe

Corn Ribs

Corn ribs are a fun and tasty twist on regular corn on the cob. This dish transforms corn cobs into rib-like pieces, making them easier to eat and packed with flavor. Whether you grill them in the summer or bake them in the oven, corn ribs are a delightful snack or side dish.

Why Make This Recipe

Making corn ribs is not only delicious, but it’s also an easy way to enjoy one of summer’s best vegetables: corn! The combination of spices, garlic butter, and a char from grilling or baking adds fantastic flavor. Plus, they are perfect for sharing at a barbecue or serving as a side dish for dinner. With just a few simple ingredients, you can whip up a dish that will impress your family and friends!

How to Make Corn Ribs

Making corn ribs is simple and straightforward. Here’s how you can prepare them:

Ingredients:

4 whole corn cobs
3 tbsp extra virgin olive oil
2 tbsp parsley or coriander/cilantro (roughly chopped, optional garnish)
1 1/2 tsp garlic powder
2 1/2 tsp smoked paprika (or ordinary), plus more for garnish if desired
2 tsp cooking/kosher salt
2 tsp black pepper
50g/3 tbsp unsalted butter
1 garlic clove (finely minced)

Directions:

Corn Cutting (Note 1 tips!):

Cut Corn – Using a sharp knife and a non-slip cutting board, cut off the base and the pointy end of the corn. Stand the corn upright and cut it into quarters. A helpful tip: Bang the knife with your hand to lock it into the top of the corn, then rock the knife down.
Easiest Method – For simpler cutting, consider cutting shorter ribs, which are much easier to manage.

Cooking:

BBQ or Oven – Preheat your BBQ on high or your oven to 200°C/375°F (180°C fan).
Garlic Butter – Melt the butter in a saucepan over medium heat. Add the minced garlic and cook for about 20 seconds until aromatic, then remove it from the heat.
Seasoning – In a small bowl, mix your seasoning ingredients together.
Season Corn – Place the corn in a large bowl and toss it with olive oil. Gradually sprinkle your seasoning over the corn while tossing to coat.
BBQ Cooking – Place the corn on the BBQ, kernel side down. Cook for about 8 minutes until you see charred spots. Then cook each cut side for an additional minute.
Oven Cooking – If using an oven, bake the corn for 25 to 30 minutes, kernel side up.
Butter It – After cooking, put the corn back in the bowl and pour over the garlic butter, tossing again.
Serve – Pile the corn onto a plate, sprinkle with parsley, and enjoy them like ribs. Don’t forget to savor the seasoned garlic butter left on the cob!

How to Serve Corn Ribs

Corn ribs can be served as a fun snack or as a side dish with your favorite main meal. They are especially great alongside grilled meats or salads. Add a dipping sauce for extra flavor!

How to Store Corn Ribs

If you have leftover corn ribs, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving again.

Tips to Make Corn Ribs

Use fresh, sweet corn for the best flavor.
Experiment with different spices in your seasoning mix for a unique taste.
If grilling, make sure the BBQ is hot to get those nice charred spots.

Variation

You can experiment by adding cheese, different herbs, or spices to create your own twist on corn ribs. Try adding Parmesan cheese or even a bit of hot sauce for an extra kick!

FAQs

1. Can I make corn ribs in the air fryer?
Yes, you can! Preheat the air fryer to 200°C (400°F) and cook the corn ribs for about 12-15 minutes, turning halfway through.

2. Are corn ribs gluten-free?
Absolutely! Corn ribs are naturally gluten-free, making them suitable for those with gluten intolerance.

3. What dip goes well with corn ribs?
Corn ribs pair well with a variety of dips, including ranch dressing, spicy mayo, or even a creamy garlic sauce.

With this simple guide, you’ll have delicious corn ribs ready to enjoy in no time!