Delicious Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

If you love chocolate chip cookies, then you will fall in love with the Chocolate Chip Cookie Cake! This delightful dessert combines the classic flavors of chocolate chip cookies with a cake’s soft and fluffy texture. Whether you are celebrating a birthday, a special occasion, or just need a sweet treat, this cookie cake is sure to impress your friends and family.

Why Make This Recipe

There are plenty of reasons to make this Chocolate Chip Cookie Cake. First, it’s incredibly easy to prepare, making it perfect for bakers of all skill levels. Second, it offers the best of both worlds: the rich and buttery taste of cookies and the fun of a cake. Lastly, it’s customizable! You can add your favorite nuts or swap out the chocolate chips for different flavors. It’s sure to become a household favorite!

How to Make Chocolate Chip Cookie Cake

Making this delicious Chocolate Chip Cookie Cake is simple. Just follow these easy steps, and you’ll have a treat everyone will love!

Ingredients:

2 cups all-purpose flour (240 grams)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter (room temperature, 170 grams)
3/4 cup brown sugar (159.75 grams)
1/4 cup granulated sugar (49.5 grams)
1 egg
1 egg yolk
1 1/2 teaspoons vanilla extract
1 cup chocolate chips (170 grams)
1/2 cup butter (room temperature, 113 grams)
2 teaspoons vanilla
1/2 cup cocoa powder (42 grams)
4 cups powdered sugar (454 grams)
1/2 cup heavy cream (118.20 ml)
Pinch of salt

Directions:

Preheat your oven to 350 degrees Fahrenheit. Spray a 9-inch springform pan with cooking spray.
In a large bowl, mix together the flour, baking soda, baking powder, and salt.
In a mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and egg yolk, one at a time. Beat in the vanilla until just combined.
Slowly add in the flour mixture a little at a time while mixing until completely combined.
Stir in the chocolate chips.
Press the cookie dough into the prepared pan and bake for 20 to 25 minutes or until the edges are golden brown and the middle has just a slight wiggle to it.
Make the frosting (detailed below) and pipe it onto the cookie cake once it is cool.

Make the Chocolate Frosting:

Beat the butter in a stand mixer fitted with the whisk attachment or with a handheld electric mixer.
Add in the cocoa powder and vanilla extract.
Slowly add in the powdered sugar, one cup at a time. Then add in the heavy cream and a pinch of salt.
Store frosting in an airtight container until ready to use.

How to Serve Chocolate Chip Cookie Cake

Serve the Chocolate Chip Cookie Cake by slicing it into wedges. You can enjoy it on its own or pair it with a scoop of vanilla ice cream for an extra treat.

How to Store Chocolate Chip Cookie Cake

To store any leftovers, simply place the cookie cake in an airtight container and keep it at room temperature for up to three days. If you want to keep it fresh longer, you can refrigerate it for up to a week.

Tips to Make Chocolate Chip Cookie Cake

Make sure the butter is at room temperature for easier mixing.
Don’t overmix the dough; stop once the chocolate chips are incorporated.
If you like nuts, consider adding chopped walnuts or pecans to the cookie dough.

Variation

Feel free to experiment! You can add different extracts like almond or hazelnut for a unique taste. You could also use white chocolate chips or mix in some sprinkles for a fun touch.

FAQs

1. Can I use gluten-free flour?
Yes! You can substitute gluten-free flour for the all-purpose flour to make it gluten-free.

2. Can I freeze the cookie cake?
Absolutely! You can freeze it for up to three months. Just ensure it’s wrapped securely.

3. How can I make the frosting less sweet?
You can reduce the amount of powdered sugar or add more cocoa powder to create a richer chocolate flavor.

Now that you have this recipe, it’s time to gather your ingredients and start baking! Enjoy your delicious Chocolate Chip Cookie Cake!