Delicious Baked Churro Bites (Crowd-Pleasing Recipe)
Delicious Baked Churro Bites (Crowd-Pleasing Recipe)
If you’re looking for a delightful treat that’s sure to please a crowd, look no further than these Delicious Baked Churro Bites! This recipe transforms the classic churro into bite-sized pieces that are crispy on the outside, soft on the inside, and coated in a heavenly cinnamon sugar mixture. Perfect for parties, movie nights, or just a sweet snack, these churro bites are simple to make and even more enjoyable to eat!
Why Make This Recipe
These Baked Churro Bites are not only delicious but also healthier than their fried counterparts. Baking instead of frying means less oil and fewer calories, making it easier to indulge without the guilt. The combination of warm vanilla and cinnamon creates a comforting aroma that fills your kitchen, and the bite-sized portions make them easy to share. Whether you serve them at a gathering or enjoy them as an afternoon treat, these churro bites are bound to be a hit!
How to Make Delicious Baked Churro Bites (Crowd-Pleasing Recipe)
Follow this easy step-by-step guide to create these scrumptious churro bites in no time!
Ingredients
-
For the churro bites:
- 1 1/4 cups water
- 5 tablespoons chilled unsalted butter
- 2 packed tablespoons brown sugar
- 1/2 teaspoon fine salt
- 1 1/4 cups plain flour
- 1 teaspoon vanilla essence
- 2 large eggs
- 2 tablespoons butter, melted (for brushing before adding sugar)
-
For the cinnamon sugar mixture:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Directions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a medium saucepan, combine water, chilled butter, brown sugar, and salt. Bring to a boil over medium heat.
- Once boiling, add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat.
- Allow the dough to cool slightly, then mix in the vanilla essence.
- Add the eggs one at a time, mixing well after each addition until the dough is smooth.
- Transfer the dough to a piping bag fitted with a large star tip.
- Pipe bite-sized churro shapes onto the prepared baking sheet, spacing them a few inches apart.
- Brush the churro bites with melted butter before baking.
- Bake for 20-25 minutes, or until golden brown and puffed up.
- While the churro bites are baking, combine the granulated sugar, cinnamon, and salt in a bowl.
- Remove the churro bites from the oven and immediately toss them in the cinnamon sugar mixture until fully coated.
How to Serve Delicious Baked Churro Bites (Crowd-Pleasing Recipe)
Serve your churro bites warm, either on their own or with a side of chocolate sauce or caramel for dipping. They can be arranged in a decorative bowl or on a platter for a beautiful presentation. Garnish with a sprinkle of extra cinnamon sugar for an added touch!
How to Store Delicious Baked Churro Bites (Crowd-Pleasing Recipe)
To keep your churro bites fresh, store them in an airtight container at room temperature for up to 3 days. If you wish to extend their shelf life, you can freeze them for up to a month. Simply reheat them in the oven for a few minutes before serving.
Tips to Make Delicious Baked Churro Bites (Crowd-Pleasing Recipe)
- For extra crispiness, consider baking the churro bites on a wire rack placed atop the baking sheet.
- If you don’t have a piping bag, you can use a plastic sandwich bag with a corner snipped off to pipe the dough.
- Experiment with different spices, such as nutmeg or cardamom, to add a unique twist to the cinnamon sugar coating.
Variations
You can customize your churro bites in various ways:
- Stuffed Churro Bites: Fill them with chocolate, Nutella, or dulce de leche before baking for a delicious surprise inside.
- Gluten-Free Version: Substitute plain flour with a gluten-free flour blend.
- Flavor Infusions: Add orange zest or almond extract to the dough for a burst of flavor.
FAQs
1. Can I fry these churro bites instead of baking?
Yes, you can fry the churro bites if you prefer them crispy all around. Follow the same dough preparation and simply fry in hot oil until golden brown.
2. How do I ensure my churro bites stay soft?
It’s important to not overbake the churro bites. Keep an eye on them during baking and take them out once they’re golden brown.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 24 hours before piping and baking. Just let it come to room temperature before using.
Enjoy your baking, and prepare to be the star of your next gathering with these Delicious Baked Churro Bites!
Delicious Baked Churro Bites
Ingredients
For the churro bites
- 1 1/4 cups water
- 5 tablespoons chilled unsalted butter
- 2 tablespoons packed brown sugar
- 1/2 teaspoon fine salt
- 1 1/4 cups plain flour
- 1 teaspoon vanilla essence
- 2 large eggs
- 2 tablespoons butter, melted (for brushing before adding sugar)
For the cinnamon sugar mixture
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a medium saucepan, combine water, chilled butter, brown sugar, and salt. Bring to a boil over medium heat.
- Once boiling, add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat.
- Allow the dough to cool slightly, then mix in the vanilla essence.
- Add the eggs one at a time, mixing well after each addition until the dough is smooth.
- Transfer the dough to a piping bag fitted with a large star tip.
- Pipe bite-sized churro shapes onto the prepared baking sheet, spacing them a few inches apart.
- Brush the churro bites with melted butter before baking.
Baking
- Bake for 20-25 minutes, or until golden brown and puffed up.
- While the churro bites are baking, combine the granulated sugar, cinnamon, and salt in a bowl.
- Remove the churro bites from the oven and immediately toss them in the cinnamon sugar mixture until fully coated.
