Ingredients
- 3 Alaskan King Crab Legs
- 2 Eggs
- 2 tbsp Water
- 3/4 cup Flour
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 Pepper
- 1 1/2 tsp Old Bay Seasoning divided
- 1 tsp Cayenne Pepper divided
- 3/4 cup Panko Breadcrumbs
Instructions
- Use scissors/crackers to cut breakdown crab legs and remove meat. Set aside.
- Discard shells.
- In a shallow dish, beat eggs and water until blended. Set aside.
- In a shallow bowl, combine flour, garlic powder, onion powder, salt, pepper, 1 teaspoon Old Bay and 1/2 teaspoon cayenne pepper.
- Whisk to combine and set aside.
- In another shallow bowl, whisk together panko, remaining Old Bay seasoning and remaining cayenne pepper. Set aside.
- Dredge meat in flour mixture on both sides and shake off excess.
- Dip in egg wash on both sides and allow excess to drip off.
- Dip in breadcrumb mixture on both sides and press gently to get breading to stick.
- Fry in 350-375 oil for turning periodically until breading is golden brown (about 4 minutes).
- Place on paper towel lined plate to drain.
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