Cucumber Cups Stuffed with Spicy Crab

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Do you ever just come across one of those recipes and think to yourself  NOW.  Um here ya go friends.  I found this recipe on a fabulous food blog called Domestic Fits and it is seriously a winner!  I had originally planned to make these for hors d’oeuvres at my friend’s wedding I recently helped cater, but due to the crazy amounts of food we already had, these unfortunately never made it to the table.  SOOO I went ahead and made them for myself.  ALL to myself.

Ok…so did I share a few of them, but let’s get real folks, these are just too good to give away!

I loved how easy these were to whip up too!  It uses simple ingredients and comes out tasting fantastic.  This recipe yields a lot of crab dip so feel free to put some on the cucumbers while placing the rest in a serving dish with bread or crackers.  Trust me your friends will thank you!  You can’t go wrong with mini appetizers packed full of protein, low in fat and calories and essential vitamins such as B12!  Oh and at 1 WW point for every 3 cucumber cups, you can afford to splurge!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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