Introduction
Indulge in a simple and savory delight with this Crustless Spinach Cheese Pie recipe. Packed with nutritious spinach and cheesy goodness, this easy-to-make dish is perfect for a quick and delicious meal any time of the day.
Why Make This Recipe
This recipe is ideal for those looking for a low-carb and gluten-free option, as it skips the traditional pie crust. It’s a great way to sneak in some greens and protein-rich cheese into your diet in a tasty and satisfying way.
How to Make Crustless Spinach Cheese Pie
Ingredients:
- 10 oz frozen spinach, thawed, squeezed, and drained (or use wilted down fresh)
- 5 Eggs, beaten
- 2 ½ cups cheese, any kind (I used a fiesta blend)
- 1 tsp dried minced onion
- ¼ tsp garlic powder
- Salt and pepper to taste
Directions:
- Apply cooking spray in a 9-inch pie pan.
- Add all the ingredients into a mixing bowl. Stir until well mixed.
- Transfer the mixture into the prepared pie pan and spread it evenly.
- Preheat the oven to 190°C or 375°F.
- Place the pie pan inside the preheated oven and bake for 30 minutes or until brown.
- Remove from the oven and allow it to cool for a few minutes.
- Serve and enjoy!
How to Serve Crustless Spinach Cheese Pie
Slice the pie into wedges and serve it warm as a main dish or side. Pair it with a fresh salad or some roasted vegetables for a balanced meal.
How to Store Crustless Spinach Cheese Pie
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Tips to Make Crustless Spinach Cheese Pie
- Make sure to thoroughly drain the spinach to avoid excess moisture in the pie.
- Feel free to customize the type of cheese used based on your preference.
- Season the pie mixture to taste with additional herbs or spices like paprika or red pepper flakes.
Variation
For a more indulgent version, add cooked and crumbled bacon or diced ham to the pie mixture for added flavor and protein.
FAQs
- Can I use fresh spinach instead of frozen? Yes, fresh spinach can be used, but make sure to wilt it down before adding it to the pie.
- Is it necessary to preheat the oven before baking the pie? Yes, preheating the oven ensures even cooking and helps achieve a golden-brown finish.
- Can I freeze this pie for later? Yes, you can freeze the baked pie for up to 2 months. Thaw in the refrigerator before reheating.
