Introduction
Indulge in the deliciousness of Croque Madame, a classic French sandwich that combines ham, cheese, creamy sauce, and a perfectly cooked sunny-side-up egg on top. This recipe offers a comforting and satisfying meal that is perfect for breakfast, brunch, or even a light dinner.
Why Make This Recipe
If you enjoy the combination of savory ham, melted cheese, and a rich, creamy sauce all topped off with a runny egg, then Croque Madame is the ideal dish for you. This recipe brings together a perfect balance of flavors and textures in each bite, making it a delightful treat for any time of the day.
How to Make Croque Madame
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk, warmed
- 3/4 cup shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1-2 pinches nutmeg (optional)
- 8 slices bakery-quality white bread
- 4 teaspoons Dijon mustard
- 8 thin slices deli-style ham
- 4 large eggs
- Salt and pepper to taste
Directions:
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes. Slowly whisk in the warmed milk and simmer until slightly thickened.
- Remove from heat and whisk in the cheese. Season with salt, pepper, and nutmeg.
- Assemble the sandwiches with Dijon mustard, ham, and Mornay sauce between two slices of bread. Top with more sauce and repeat for all sandwiches.
- Cook eggs sunny-side up in a skillet. Place sandwiches on a baking sheet, top with sauce, and broil until browned. Top each sandwich with an egg.
- Sprinkle with salt and pepper, then serve hot.
How to Serve Croque Madame
Serve Croque Madame hot and fresh, straight from the oven. Pair it with a side salad or enjoy it on its own for a satisfying meal.
How to Store Croque Madame
Croque Madame is best enjoyed immediately after cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results.
Tips to Make Croque Madame
- Use high-quality cheese for the best flavor and melt.
- Toast the bread slightly before assembling the sandwiches for added crunch.
- Adjust the seasoning of the Mornay sauce to suit your taste preferences.
Variation
For a twist on the classic Croque Madame, try adding sliced tomatoes or spinach to the sandwich filling for added freshness and flavor.
FAQs
- Can I make Croque Madame without ham? Yes, you can substitute the ham with turkey or even mushrooms for a vegetarian version.
- Can I use a different type of cheese in the sauce? Yes, feel free to experiment with different cheeses like cheddar or Swiss for a unique flavor.
- How can I make the eggs for Croque Madame if I don’t like them sunny-side up? You can scramble or poach the eggs instead and place them on top of the sandwiches before serving.
