Introduction
Indulge in the simplicity of a hearty and flavorful Crockpot Ravioli Casserole. This easy-to-make dish combines tender ground beef, tangy tomato sauce, and gooey cheese for a comforting meal that the whole family will love.
Why Make This Recipe
Crockpot Ravioli Casserole is perfect for busy days when you want a delicious homemade meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep work, you can have a satisfying dinner ready to enjoy.
How to Make Crockpot Ravioli Casserole
Ingredients:
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15-ounce) can tomato sauce
- 1 can stewed tomatoes
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 10 ounces frozen spinach, thawed (or fresh spinach)
- 16 ounces bowtie pasta, cooked
- 1/2 cup Parmesan cheese, shredded
- 1 1/2 cups mozzarella, shredded
Directions:
- Brown ground beef with onion and garlic. Transfer to the crock-pot and add tomato sauce, stewed tomatoes, oregano, Italian seasoning, salt, and pepper. Cook on low for 6-7 hours.
- Add the spinach, cooked pasta, Parmesan cheese, and 1 cup of mozzarella during the last 30 minutes of cooking. Mix well.
- Sprinkle the remaining 1/2 cup of mozzarella on top and let it melt before serving.
How to Serve Crockpot Ravioli Casserole
Serve the Crockpot Ravioli Casserole hot, straight from the slow cooker. Pair it with a side salad or some garlic bread for a complete and satisfying meal.
How to Store Crockpot Ravioli Casserole
Store any leftovers of the Crockpot Ravioli Casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
Tips to Make Crockpot Ravioli Casserole
- For a vegetarian option, omit the ground beef and use plant-based meat or extra veggies.
- To add more flavor, consider adding a dash of red pepper flakes or fresh herbs like basil or parsley.
- Feel free to customize the dish by adding your favorite vegetables or switching up the type of cheese used.
Variation
For a twist on the classic recipe, try using different types of pasta such as penne or rigatoni. You can also experiment with different cheese blends for a unique flavor profile.
FAQs
- Can I use fresh spinach instead of frozen in this recipe? Yes, fresh spinach can be used in place of frozen. Simply ensure it is washed and chopped before adding to the crock-pot.
- Can I substitute ground turkey for ground beef? Absolutely! Ground turkey is a leaner alternative to ground beef and will work well in this recipe.
- Can I cook this dish on high for a shorter amount of time? While it is possible to cook on high for a shorter duration, the flavors develop more fully when cooked on low for a longer period, resulting in a richer taste.
