Crockpot Ham, Green Beans, and Potatoes

Introduction

Indulge in a hearty and satisfying meal with Crockpot Ham, Green Beans, and Potatoes. This recipe is a convenient and effortless way to create a delicious one-pot dish that the whole family will enjoy.

Why Make This Recipe

This recipe is perfect for busy days when you want a home-cooked meal without a lot of effort. The slow cooking process allows the flavors to meld together, creating a comforting and flavorful dish with minimal hands-on time.

How to Make Crockpot Ham, Green Beans, and Potatoes

Ingredients:

• 2 lbs fresh green beans, ends trimmed
• 2 lbs ham, diced or cut into chunks
• 4 baking potatoes, peeled and cut into large cubes
• 1 large onion (optional), chopped

Directions:

1. Prepare the Ingredients

   • Wash and Trim Green Beans: Rinse the green beans under cold water and trim the ends. You can cut them into smaller pieces if desired.
   • Peel and Cube Potatoes: Peel the baking potatoes and cut them into large cubes, about 1-2 inches in size.
   • Dice the Ham: If your ham is not already diced, cut it into bite-sized chunks.
   • Chop the Onion: If you’re using onion, chop it into small pieces.

2. Assemble in the Crockpot

   • Layer the Ingredients: Add the cubed potatoes at the bottom of your crockpot. Next, add the green beans, followed by the diced ham. If using onion, sprinkle it on top.
   • Season: Season with salt, pepper, and other preferred seasonings like garlic powder or onion powder.

3. Cook

   • Cover and Cook: Place the lid on the crockpot and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
   • Stir Occasionally: Give a gentle stir halfway through for even cooking.

4. Serve

   • Check for doneness by piercing the potatoes with a fork.
   • Serve hot from the crockpot alongside crusty bread or a simple salad.

How to Serve Crockpot Ham, Green Beans, and Potatoes

Serve this comforting dish hot directly from the crockpot for a cozy and fulfilling meal. Pair it with your favorite side dishes or enjoy it on its own.

How to Store Crockpot Ham, Green Beans, and Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Tips to Make Crockpot Ham, Green Beans, and Potatoes

• Ensure the green beans and potatoes are cut into uniform pieces for even cooking.
• Adjust the seasonings to suit your taste preferences.
• For a smoky flavor, consider using smoked ham in this dish.

FAQs

1. Can I use frozen green beans instead of fresh? Yes, you can substitute frozen green beans, but adjust the cooking time accordingly.
2. Is it necessary to peel the potatoes? Peeling the potatoes is optional, depending on your preference.
3. Can I add other vegetables to this dish? Feel free to customize the recipe by adding carrots, bell peppers, or corn for variation.