Crockpot Chicken and Gravy

Introduction

Crockpot Chicken and Gravy is a warm and comforting dish that’s perfect for any day of the week. This recipe combines tender chicken with rich gravy, making it a family favorite. It’s simple to prepare, allowing you more time to relax while your crockpot does all the work.

Why Make This Recipe

There are countless reasons to try making Crockpot Chicken and Gravy. First, it’s an incredibly easy dish to throw together on a busy day. You can prep it in the morning, set your crockpot, and return home to a delicious meal that’s ready to serve. Additionally, this dish is incredibly comforting. The flavors meld beautifully while cooking, creating a savory gravy that pairs perfectly with rice or mashed potatoes. Plus, it’s a great way to get everyone to sit down around the table for a satisfying dinner!

How to Make Crockpot Chicken and Gravy

Ingredients

3-4 boneless skinless chicken breasts
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 packets of chicken gravy mix (0.87 ounce each)
1 can of cream of chicken soup (10.5 ounce)
1 can of chicken broth (14.5 ounce)
2 teaspoons dijon mustard (optional)

Directions

Place the chicken breasts in the bottom of the crockpot.
Season the chicken with salt, pepper, and garlic powder to add flavor.
In a separate bowl, mix the chicken gravy packets, cream of chicken soup, and chicken broth together. Pour this mixture over the chicken in the crockpot.
If you like a little extra flavor, add the dijon mustard at this point.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
Before serving, shred the chicken in the gravy to let the flavors blend.

How to Serve Crockpot Chicken and Gravy

Serve Crockpot Chicken and Gravy warm. This dish pairs wonderfully with rice, mashed potatoes, or a side of steamed vegetables. You can also serve it with some crusty bread to soak up the delicious gravy!

How to Store Crockpot Chicken and Gravy

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken and gravy for up to 3 months. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.

Tips to Make Crockpot Chicken and Gravy

Always season your chicken well to enhance the flavor.
For a thicker gravy, remove the lid during the last 30 minutes of cooking.
Feel free to add vegetables such as carrots or potatoes to cook alongside the chicken for a complete meal.

Variation

You can easily modify this recipe by using turkey instead of chicken or even adding different spices to suit your taste. Some people love adding mushrooms or onions for extra flavor!

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by a couple of hours on low.
What can I serve with this dish?
You can serve it with mashed potatoes, rice, or even pasta. Green vegetables also make a great side!
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and shreds easily.

Enjoy making this delicious and easy Crockpot Chicken and Gravy! Your family will love it!