Introduction
Carrots are a beloved vegetable that can be enjoyed in many ways, and one of the most convenient and flavorful methods to prepare them is by using a crockpot. This recipe for Crockpot Carrots with Maple Glaze offers a delicious and easy way to elevate the natural sweetness of baby carrots with a sticky, sweet maple syrup glaze.
Why Make This Recipe
Making Crockpot Carrots with Maple Glaze is a great way to add a tasty and nutritious side dish to your meal without much effort. The slow cooking process in the crockpot allows the flavors to meld together beautifully, resulting in tender and caramelized carrots that are sure to be a hit with your family and guests.
How to Make Crockpot Carrots with Maple Glaze
Ingredients:
- 2 pounds baby carrots
- 1/4 cup packed brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/3 cup butter
- Fresh thyme (for garnish)
Directions:
- Place the baby carrots, brown sugar, salt, and cinnamon into a 5 or 6-quart crockpot and stir to combine.
- Add the maple syrup to the crockpot and stir to coat the carrots.
- Cut the butter into pats and layer over the carrots.
- Place the lid over the crockpot. Cook the carrots on high for 3 hours.
- After 3 hours, uncover the crockpot. Allow the carrots to continue to cook on high for 30 minutes without the lid (this will allow the glaze to thicken slightly).
- If desired, garnish the carrots with a few sprigs of fresh thyme, then serve warm.
How to Serve Crockpot Carrots with Maple Glaze
Serve these deliciously glazed carrots as a side dish alongside your favorite protein, such as roasted chicken or grilled fish. They also make a great addition to holiday feasts and potluck gatherings.
How to Store Crockpot Carrots with Maple Glaze
Store any leftover carrots in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or on the stovetop before serving.
Tips to Make Crockpot Carrots with Maple Glaze
- For a twist, you can add a pinch of nutmeg or ginger to the glaze for extra warmth and flavor.
- Make sure to stir the carrots occasionally during cooking to ensure they are evenly coated with the maple glaze.
- Adjust the sweetness of the glaze by adding more or less brown sugar according to your preference.
Variation
For a savory twist, you can add a splash of balsamic vinegar or soy sauce to the glaze for a different flavor profile.
FAQs
Can I use regular carrots instead of baby carrots? Yes, regular carrots can be used, but they may require cutting into smaller pieces for even cooking.
Can I make this recipe vegan? Yes, you can substitute the butter with a plant-based alternative to make the dish vegan-friendly.
Can I add other herbs to the dish? Absolutely, feel free to experiment with different herbs like rosemary or sage to customize the flavor to your liking.
