This Crock Pot beef and broccoli is my husband’s favorite meal.
What a delicious recipe. I had the luxury to cook it stove-top, and the beef was tender, and the sauce was flavorful.
1 pound boneless beef chuck roast, sliced into thin strips
1 cup beef consumed
½ cup of soy sauce
⅓ cup brown sugar
1 tablespoon sesame oil
3 garlic cloves, minced
2 tablespoons cornstarch
2 tablespoons cooled sauce from the crockpot after being cooked
Fresh broccoli florets (as many as desired)
Hot cooked rice
Place 1 pd of boneless beef chuck roast, sliced into thin strips in your crock-pot.
In a small bowl combine 1 cup beef broth, ½ cup of soy sauce, ⅓ cup of brown sugar, 1 tbsp sesame oil & 3 garlic cloves, minced.
Pour over the beef. Cover and cook on low for 7 hours.
In a cup, stir 2 tbsp of cornstarch & sauce from the crockpot until smooth. Add to the crockpot & stir well.
Add as many fresh broccoli florets as you want. Stir. Cover & cook for 30 minutes.
Serve over rice.