Crock Pot Teriyaki Steak Bites




Introduction

Indulge in the savory and sweet flavors of Crock Pot Teriyaki Steak Bites, a simple and delicious dish that brings the taste of Asian cuisine to your dinner table. With tender chunks of sirloin steak simmered in a homemade teriyaki sauce, this recipe is sure to be a crowd-pleaser.

Why Make This Recipe

This recipe is perfect for busy days when you want a flavorful meal without spending hours in the kitchen. The crock pot does all the work for you, allowing the steak to marinate and cook slowly, resulting in juicy and tender meat packed with umami goodness.

How to Make Crock Pot Teriyaki Steak Bites

Ingredients:

  • 1 1/2 lb Sirloin steak
  • 1 1/2 cups soy sauce, low sodium
  • 1 cup water
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 Tbsp. garlic, minced
  • 1 Tbsp. sesame oil
  • 1 Tbsp. ginger, fresh, minced
  • 1 tsp. black pepper
  • 1 Tbsp. white sesame seeds
  • 2 Tbsp. corn starch + 1/4 cup water (optional: if you want a thicker sauce)

Directions:

  1. In a medium-sized bowl, whisk together sesame oil, garlic, ginger, soy sauce, water, honey, brown sugar, pepper, and sesame seeds to create the sauce.
  2. Cut the sirloin into bite-sized pieces and place them in the crock pot. Pour the sauce over the steak.
  3. Cook on low for 2-3 hours or until the steak reaches 165°F internally.
  4. For a thicker sauce, transfer the sauce to a saucepan, add a mixture of corn starch and water, and simmer until thickened.
  5. Garnish with green onions and sesame seeds. Serve as is or with rice and vegetables like broccoli or asparagus.

How to Serve Crock Pot Teriyaki Steak Bites

Serve the tender steak bites hot, garnished with green onions and extra sesame seeds. Pair them with rice and veggies for a complete and satisfying meal.

How to Store Crock Pot Teriyaki Steak Bites

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Tips to Make Crock Pot Teriyaki Steak Bites

  • Marinate the steak in the sauce for a few hours before cooking for even more flavor.
  • Customize the recipe by adding vegetables like bell peppers or pineapple to the crock pot.
  • Adjust the sweetness of the sauce by increasing or decreasing the amount of honey and brown sugar to suit your taste.

Variation

For a spicy twist, add a pinch of red pepper flakes or a squirt of sriracha to the sauce for a kick of heat.

FAQs

  1. Can I use a different cut of beef for this recipe? Yes, you can try using flank steak or even chicken thighs for a different flavor.
  2. Can I make this recipe in an Instant Pot instead of a crock pot? Yes, you can adapt this recipe for the Instant Pot by adjusting the cooking time and method accordingly.
  3. Can I freeze the cooked steak bites? While the texture may change slightly, you can freeze the cooked steak bites for up to 2 months. Reheat them gently in the microwave or on the stovetop before serving.

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