Crock Pot Sweet Garlic Chicken

Introduction

Indulge in the delicious flavors of Crock Pot Sweet Garlic Chicken, a simple yet flavorful dish that is perfect for a hassle-free dinner. With a sweet and tangy sauce coating tender chicken, this recipe is sure to become a favorite in your household.

Why Make This Recipe

This recipe is perfect for busy days when you want a tasty meal without spending hours in the kitchen. The slow cooker does all the work, infusing the chicken with a sweet garlic sauce that’s packed with flavor. Plus, it’s versatile and can be served with rice, noodles, or even a baked potato.

How to Make Crock Pot Sweet Garlic Chicken

Ingredients:

• 4-6 chicken breasts
• 1 cup packed brown sugar
• 2/3 cup vinegar (apple cider vinegar works well)
• 1/4 cup lemon-lime soda (diet or regular)
• 2-3 tablespoons minced garlic
• 2 tablespoons soy sauce
• 1 teaspoon fresh ground pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• Red pepper flakes (optional)

Directions:

1. Spray the slow cooker with non-stick cooking spray. Place the chicken breasts inside.
2. In a bowl, mix brown sugar, vinegar, soda, minced garlic, soy sauce, and pepper. Pour the mixture over the chicken.
3. Cook on low for 6-8 hours or on high for 4 hours.
4. Once cooked, remove the chicken from the slow cooker and transfer the remaining sauce to a saucepan.
5. In a small bowl, mix cornstarch and water until smooth. Pour this mixture into the saucepan with the sauce.
6. Bring the sauce to a boil, stirring constantly, until it thickens into a glaze. Remove from heat and let it cool slightly.
7. Sprinkle red pepper flakes on top if desired. Serve the chicken and sauce over rice, noodles, or a baked potato.

How to Serve Crock Pot Sweet Garlic Chicken

Serve this flavorful chicken dish over a bed of rice or noodles for a complete meal. The sweet and tangy sauce pairs perfectly with the savory chicken. It can also be served with a side of vegetables or a baked potato for a hearty dinner.

How to Store Crock Pot Sweet Garlic Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through.

Tips to Make Crock Pot Sweet Garlic Chicken

• For extra flavor, marinate the chicken in the sauce overnight before cooking.
• If the sauce is too thin, continue to boil it until it reaches the desired consistency.
• Adjust the amount of garlic and soy sauce to suit your taste preferences.

Variation

For a spicy kick, add a dash of hot sauce or chili flakes to the sauce. You can also experiment with different types of vinegar for a slightly different flavor profile.

FAQs

1. Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe.
2. Is it necessary to use lemon-lime soda? While the soda adds a touch of sweetness, you can omit it if desired.
3. Can I freeze the leftover sauce? Yes, you can freeze the sauce in an airtight container for up to 3 months. Just thaw it in the refrigerator before reheating.