Delve into the heartwarming world of comfort food with this Crock Pot Northern Beans & Ham recipe. A perfect blend of savory ham, tender northern beans, and a hint of sweetness, this dish is a testament to the simplicity and richness of home cooking. Using a slow cooker makes this recipe not only effortless but also infuses the beans and ham with deep, developed flavors that only slow cooking can achieve.
The Story
This recipe is rooted in the tradition of making the most out of every ingredient found in the pantry. Using dried northern beans and leftover ham or ham bones, it’s a dish that speaks to the resourcefulness and warmth of home cooking. The addition of brown sugar and a bay leaf adds a subtle complexity that elevates the dish from a simple bean stew to a memorable meal.
Why You Should Make This
If you’re in search of a meal that’s both nourishing and comforting, look no further. Ideal for chilly evenings, busy weekdays, or any time you crave a touch of homely comfort, this Crock Pot Northern Beans & Ham recipe promises satisfaction with every spoonful. It’s also a fantastic way to utilize any leftover ham, making it a budget-friendly option that doesn’t skimp on flavor.
How to Serve
Serve this hearty dish in deep bowls, perhaps with a side of crusty bread for dipping into the flavorful broth. A sprinkle of fresh parsley or a dash of hot sauce can add a fresh or spicy twist to each serving.
How to Store
This dish keeps well in the refrigerator for up to 4 days, making it an excellent option for meal prep. It can also be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat slowly on the stove or in the microwave, adding a little water if necessary to adjust the consistency.
Tips
- Rinse and sort the beans before cooking to remove any debris.
- Soaking the beans overnight can reduce cooking time and make them even more tender, but it’s not strictly necessary with a slow cooker.
- Adjust the sweetness to your taste by varying the amount of brown sugar.
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