Prepare Time:
- Preparation Time: 10 minutes
- Cooking Time: 6–8 hours (slow cooker)
- Total Time: 6 hours and 10 minutes – 8 hours and 10 minutes
Ingredients:
- 6 cube steaks
- 1 medium onion, peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- Salt and pepper, to taste
Directions:
- Layering: Place the cube steaks in the slow cooker. Add sliced onions on top.
- Soup Mixture: In a bowl, combine cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, and water. Mix well.
- Pour Over: Pour the soup mixture over the cube steaks and onions.
- Seasoning: Season with salt and pepper to taste.
- Slow Cook: Cover and cook on low for 6–8 hours or until the cube steaks are tender.
- Serve: Plate the cube steaks with the flavorful gravy. Pair with your preferred side dishes and enjoy!
Nutrition Information (per serving): (Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 320
- Protein: 28g
- Carbohydrates: 15g
- Fiber: 2g
- Sugars: 3g
- Fat: 16g
- Cholesterol: 80mg
- Sodium: 940mg
