Crock Pot Chicken and Gravy

Print Friendly, PDF & Email


Get ready for a mouthwatering meal with this easy and comforting recipe for Crock Pot Chicken and Gravy. With simple ingredients and minimal prep time, you can enjoy tender, flavorful chicken smothered in a creamy gravy right from your slow cooker.

Why Make This Recipe

This recipe is perfect for busy days when you want a hearty and delicious meal without spending hours in the kitchen. The slow cooker does all the work for you, infusing the chicken with savory flavors and creating a rich gravy that pairs perfectly with mashed potatoes or rice.

How to Make Crock Pot Chicken and Gravy


  • 2 lbs boneless skinless chicken breasts
  • 2 0.87 oz chicken gravy mix envelopes
  • 1 10.5 oz can cream of chicken soup
  • 1 cup chicken broth
  • Salt and pepper (to taste)
  • Minced fresh parsley (for garnish)


  1. Place chicken breasts into the bottom of a 5 quart or larger slow cooker.
  2. Season chicken with salt and pepper.
  3. Whisk the gravy mix, broth, and chicken soup together in a small bowl and pour on top of the chicken breasts.
  4. Cover and cook on high for 3-4 hours or low for 6-8 hours. Adjust salt and pepper to taste.
  5. Garnish with minced fresh parsley. Serve immediately over mashed potatoes or rice or keep on warm until ready to serve, enjoy!

How to Serve Crock Pot Chicken and Gravy

Serve this delicious dish hot and fresh over a bed of creamy mashed potatoes or fluffy white rice. The tender chicken and rich gravy make for a satisfying and comforting meal that the whole family will love.

How to Store Crock Pot Chicken and Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the chicken and gravy in a saucepan over low heat until heated through.

Tips to Make Crock Pot Chicken and Gravy

  • For added flavor, you can saut√© the chicken in a pan before placing it in the slow cooker.
  • Feel free to add in your favorite herbs or spices to customize the flavor of the gravy.
  • If the gravy is too thin, you can thicken it with a cornstarch slurry before serving.


  1. Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless skinless chicken thighs for a different texture and flavor.
  2. Can I add vegetables to this dish? Absolutely! You can add carrots, potatoes, or peas to the slow cooker for a complete meal.
  3. Can I double the recipe? If your slow cooker is large enough, you can easily double the ingredients to serve a crowd or have leftovers for meal prep.

Pecan Pie Cobbler – Grandmas Treasured Recipes

Philly Cheesesteak Pasta