Introduction
Indulge in the succulent flavors of Crock Pot Brown Sugar Pineapple Ham, a beloved dish that effortlessly combines sweet brown sugar, tangy pineapple, and tender ham. This easy-to-make recipe is a sure crowd-pleaser for family gatherings or cozy dinners at home.
Why Make This Recipe
This recipe is perfect for busy days when you want a delicious and satisfying meal without spending hours in the kitchen. The slow cooker does all the work, infusing the ham with the sweet and savory glaze and pineapple, resulting in a tender and flavorful dish that everyone will love.
How to Make Crock Pot Brown Sugar Pineapple Ham
Ingredients:
- 1 spiral-cut ham (size to fit your slow cooker)
- 1 cup honey, to glaze and sweeten the ham
- 1 cup brown sugar, to enhance the sweetness
- 1 can (20 oz) pineapple slices or chunks, with juice
Directions:
- Prepare the Ham: Place the ham flat side down in the slow cooker, ensuring it fits snugly.
- Mix the Glaze: Whisk together honey and brown sugar in a bowl until smooth.
- Apply the Glaze: Brush the honey and brown sugar mixture over the ham, making sure it covers the entire surface.
- Add the Pineapple: Arrange pineapple slices or chunks around and on top of the ham. Pour the pineapple juice over the ham.
- Cook on Low: Cover and cook on low for 4-5 hours until the ham is heated through and infused with flavors.
- Serving: Let the ham rest, then transfer to a serving platter. Spoon cooking juices over the ham before serving.
How to Serve Crock Pot Brown Sugar Pineapple Ham
Slice the ham and serve with the pineapple slices alongside. The flavorful juices from the slow cooker can be drizzled over the ham for an extra burst of flavor. Pair it with your favorite side dishes like roasted vegetables or mashed potatoes.
How to Store Crock Pot Brown Sugar Pineapple Ham
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the ham slices in a baking dish with a little water, cover with foil, and warm in the oven.
Tips to Make Crock Pot Brown Sugar Pineapple Ham
- Choose a ham that fits your slow cooker well to ensure even cooking.
- Baste the ham with the cooking juices occasionally during the cooking process for added moisture.
- For a caramelized finish, broil the ham in the oven for a few minutes after slow cooking.
Variation
For a twist, you can add some cloves or spices like cinnamon or cloves to the glaze for a different flavor profile.
FAQs
- Can I use fresh pineapple instead of canned? Yes, fresh pineapple can be used, but canned pineapple provides convenience and consistency in flavor.
- Can I use maple syrup instead of honey for the glaze? Yes, you can substitute maple syrup for honey for a different taste.
- Can I add extra spices like cloves or cinnamon to the glaze? Absolutely, feel free to experiment with spices to customize the flavor of the ham.
