Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 4-6 hours
- Total Time: 4 hours 15 minutes – 6 hours 15 minutes
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 4 cups potatoes, sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
Directions
- Brown the ground beef with minced garlic in a skillet. Drain and add taco seasoning.
- In the crockpot, layer half the potatoes, seasoned beef, cheese soup, and half the shredded cheese. Repeat layers.
- Pour beef broth over the layers.
- Cook on low for 4-6 hours until potatoes are tender.
- Sprinkle the remaining cheese on top and cover until melted.
Nutrition Information
- Calories: Approx. 400-450 per serving
- Carbohydrates: 30g
- Fat: 20g
- Protein: 25g
- Sodium: 800mg
Note: Nutritional values are approximate and can vary based on ingredient sizes and brands.
This Crockpot Beefy Potato Taco Casserole is a delectable combination of flavors and textures, making it ideal for those who enjoy both Mexican flavors and the heartiness of a potato casserole. It will undoubtedly become a favorite in your meal rotation!
