Discover the joy of Crispy Smashed Potatoes, a simple yet sensational side dish that turns baby potatoes into a crispy, golden treat. Infused with garlic, rosemary, and a hint of olive oil, these potatoes offer a perfect blend of texture and flavor, making them a versatile accompaniment to any meal.
The Story
Originating from the desire to enhance the humble potato’s texture and taste, the method of smashing and roasting creates a dish where each bite delivers a satisfying crunch. This technique allows the edges and surfaces of the potatoes to crisp up in the oven, while the inside remains soft and fluffy.
Why You Should Make
Crispy Smashed Potatoes are incredibly easy to prepare and can be customized with various herbs and toppings. Whether you’re hosting a dinner party, looking for a comforting side, or simply want to upgrade your potato game, these smashed potatoes are guaranteed to impress.
How to Serve
Serve these Crispy Smashed Potatoes fresh from the oven, sprinkled with grated Parmesan, chopped parsley, a dollop of sour cream, or crispy bacon bits for extra flavor. They pair wonderfully with roast meats, grilled fish, or as a hearty vegetarian option with a side salad.
How to Store
While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain their crispiness.
Tips
- Boil the potatoes until just tender to ensure they smash easily without falling apart.
- Use a heavy glass or cup to gently smash the potatoes to an even thickness.
- Ensure your oven is fully preheated to achieve the perfect crispiness.
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