Introduction
Get ready to indulge in a delicious and crispy treat with these Crispy Parmesan Potatoes with Dip. This recipe offers a perfect combination of tender baby potatoes coated in flavorful Parmesan cheese and baked to crispy perfection. Whether you’re looking for a tasty side dish or a savory snack, these potatoes are sure to satisfy your cravings.
Why Make This Recipe
These Crispy Parmesan Potatoes are quick and easy to make, requiring just a few simple ingredients. They make a great addition to any meal and are a crowd-pleaser for both kids and adults. The crispy texture and cheesy flavor make these potatoes a delightful treat for any occasion.
How to Make Crispy Parmesan Potatoes
Ingredients:
- 2 pounds baby potatoes (halved)
- ¼ cup unsalted butter, melted
- Salt & pepper, to taste
- ⅓ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon oregano
Directions:
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the halved potatoes with melted butter, salt, and pepper. In a separate bowl, combine Parmesan cheese with garlic powder and oregano.
- Dip the cut side of each potato into the cheese mixture and gently press to make it stick. Place the potatoes on the prepared pan, cheese side down.
- Brush the potatoes with the remaining butter and sprinkle any leftover cheese mixture on top.
- Bake for 25-30 minutes until the potatoes are tender and the cheese is crisp. Allow to cool for 2-3 minutes before removing with a spatula. Serve with your favorite dip.
How to Serve Crispy Parmesan Potatoes
Serve these Crispy Parmesan Potatoes as a side dish alongside your favorite main course. They also make a great appetizer or snack for parties and gatherings. Pair them with a creamy garlic aioli or a tangy ranch dip for extra flavor.
How to Store Crispy Parmesan Potatoes
Store any leftover Crispy Parmesan Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or toaster oven until warmed through and crispy again.
Tips to Make Crispy Parmesan Potatoes
- Ensure the potatoes are cut evenly to ensure even cooking.
- Use freshly grated Parmesan cheese for the best flavor and crispness.
- Adjust the seasonings to your preference by adding more garlic powder or oregano.
- For extra crispiness, broil the potatoes for a few minutes after baking.
Variation
For a spicy twist, add a pinch of cayenne pepper or paprika to the cheese mixture before coating the potatoes. This will give them a kick of heat and a unique flavor profile.
FAQs
- Can I use regular potatoes instead of baby potatoes? Yes, you can use any type of potato for this recipe, but adjust the cooking time accordingly.
- Can I use olive oil instead of butter? Yes, you can substitute olive oil for butter if you prefer a healthier option.
- How can I make these potatoes vegan? Simply use a plant-based butter substitute and dairy-free Parmesan cheese to make this recipe vegan-friendly.