A few years back I loved getting chicken from KFC as a Sunday night tradition. Now that I have my own family I prefer to cook at home. And I especially prefer to have less greasy traditions! That’s why I figured out how to make it at home.
Everyone will love this crispy oven fried chicken recipe – it’s so simple to make but so full of flavor! We love to serve it with potato wedges or mac and cheese, or add your family’s favorite sides for an all-around comforting meal.
Ingredients
For the egg mix:
- 1 large egg
- 1/3 cup milk (OR buttermilk)
For the breading:
- 1 cup all purpose flour
- 4 tablespoons plain breadcrumbs (Panko or Italian seasoned work as well)
- 1 teaspoon baking powder
- 1/2 tablespoon salt
- 2 teaspoons ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground pepper
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