Crispy Chicken Burger with Honey Mustard Coleslaw

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Elevate your burger game with a delectable twist on a classic favorite: the Crispy Chicken Burger with Honey Mustard Coleslaw. This recipe promises a harmony of textures and flavors, blending the succulence of chicken with the tangy crunch of coleslaw, all nestled between soft, toasted brioche buns. It’s a culinary creation that’s sure to delight your taste buds and impress at any gathering.

The Story

The inspiration behind this dish is a fusion of traditional Southern flavors with a modern, gourmet touch. The idea was to craft a burger that not only satisfies the soul-food craving but also adds a fresh, vibrant layer with the honey mustard coleslaw. It’s comfort food reimagined—perfect for those who love a classic chicken burger but are looking for that extra something to make it memorable.

Why You Should Make

This crispy chicken burger stands out for its depth of flavor and texture. The buttermilk-marinated chicken ensures juiciness, while the seasoned coating adds the perfect crisp. The honey mustard coleslaw brings a delightful contrast with its creamy, tangy flavor, making every bite an explosion of tastes. It’s a balanced meal that combines protein, vegetables, and carbs in one delicious package.

How to Serve

Serve this burger hot, with the chicken freshly fried and the brioche buns lightly toasted. The warm, crispy chicken paired with the cool, zesty coleslaw creates an irresistible combination. Add a side of sweet potato fries or a simple green salad to complete the meal.

How to Store

If you have leftovers, store the crispy chicken and coleslaw separately in airtight containers in the refrigerator. The chicken can be reheated in the oven to maintain its crispiness, and the coleslaw will stay fresh for up to two days. Assemble the burgers right before serving to enjoy them at their best.


  • For the juiciest chicken, marinate it in buttermilk for at least an hour or overnight.
  • Ensure the oil is hot enough for frying to get that perfect golden-brown crust without absorbing too much oil.
  • Toast the brioche buns lightly for added texture and flavor.

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