Crispy Baked Shrimp in Lemon Butter Sauce (Prawns)

Introduction

If you’re looking for a quick and delicious seafood dish, look no further! Crispy Baked Shrimp in Lemon Butter Sauce is a fantastic choice. This recipe combines tender prawns with a zesty lemon buttery sauce, resulting in an irresistible meal that takes less than 30 minutes to prepare. Whether it’s a weeknight dinner or a fancy weekend meal, this dish is sure to impress.

Why Make This Recipe

This recipe is not only easy to make but also packs a punch of flavors that everyone will love. The shrimp are perfectly baked, creating a crispy topping that adds a delightful crunch. The lemon butter sauce brings a fresh, tangy taste that elevates the dish. Plus, it’s a healthier alternative to frying, making it a guilt-free indulgence. Serve it with crusty bread, and you have a full meal that is sure to please the whole family!

How to Make Crispy Baked Shrimp in Lemon Butter Sauce

Making Crispy Baked Shrimp in Lemon Butter Sauce is simple and straightforward. Just follow the steps below.

Ingredients:

500g / 1 lb jumbo prawns / shrimp (peeled and deveined, Note 1)
3/4 cup dry white wine (sub chicken broth)
75g / 5 tbsp unsalted butter (melted)
2 tbsp lemon juice
3 garlic cloves (minced)
1/2 tsp salt
1/4 tsp pepper
3/4 cup panko breadcrumbs (Note 2)
1/4 cup parmesan (finely shredded)
1/4 tsp salt
1.5 tbsp olive oil
Finely chopped parsley
Lemon wedges for serving

Directions:

Preheat your oven to 220°C / 430°F (all oven types).
Pour the wine and half of the melted butter into a 9 x 13" / 22 x 33cm baking pan. Place it in the oven for 10 minutes to reduce.
While the wine reduces, toss the prawns with the remaining butter, garlic, lemon juice, salt, and pepper. Note that the butter may harden, but that’s okay.
Mix the crunchy topping ingredients together.
Remove the pan from the oven. Add the prawns in a single layer, close together but not overlapping.
Top the prawns with the crunchy mixture. Bake for 12 minutes.
Turn on the broiler/grill on high and broil for 1 – 2 minutes to brown the top a bit more.
Sprinkle with parsley and serve immediately with lemon wedges and crusty bread to soak up the delicious sauce!

How to Serve Crispy Baked Shrimp in Lemon Butter Sauce

Serve this dish hot out of the oven, garnished with finely chopped parsley and lemon wedges. A side of crusty bread is perfect for soaking up the flavorful lemon butter sauce. You can also serve it over a bed of rice or with a fresh salad for a complete meal.

How to Store Crispy Baked Shrimp in Lemon Butter Sauce

If you have any leftovers, store the shrimp in an airtight container in the refrigerator. They will last for 2-3 days. To reheat, simply warm them in the oven or microwave until heated through. However, for the crispiest results, it’s best to reheat them in the oven.

Tips to Make Crispy Baked Shrimp in Lemon Butter Sauce

Make sure to use jumbo prawns for the best texture.
If you want a bit more spice, add some red pepper flakes when mixing the butter and seasoning.
For extra crunch, try adding some crushed crackers or nuts to the panko topping.

Variation

Feel free to switch up the flavors! For a Mediterranean twist, add some chopped sun-dried tomatoes or olives to the shrimp. You can also experiment with different herbs, such as thyme or basil, for a unique taste.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them completely and pat them dry before cooking.

2. What can I substitute for white wine?
Chicken broth is a great substitute if you don’t want to use wine.

3. How do I know when the shrimp are cooked?
The shrimp will turn pink and opaque when they are cooked through. They should also have a slight curl to them.

Enjoy making this delightful Crispy Baked Shrimp in Lemon Butter Sauce! It’s a treat that you’ll want to add to your regular meal rotation.

Crispy Baked Shrimp in Lemon Butter Sauce

A quick and delicious seafood dish combining tender prawns with zesty lemon butter sauce, perfect for weeknight dinners or fancy meals.

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Prep Time 15

Cook Time 13

Total Time 28

Course Dinner, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 300 kcal

Ingredients

For the shrimp

500 g jumbo prawns / shrimp, peeled and deveined Use jumbo prawns for the best texture.
75 g unsalted butter, melted Reserve half for mixing with the shrimp.
2 tbsp lemon juice
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper

For the topping

3/4 cup panko breadcrumbs For extra crunch, consider adding crushed crackers or nuts.
1/4 cup parmesan, finely shredded
1/4 tsp salt
1.5 tbsp olive oil

For serving

finely chopped parsley For garnishing.
lemon wedges For serving.

Instructions

Preparation

Preheat your oven to 220°C / 430°F (all oven types).
Pour the wine and half of the melted butter into a 9 x 13" / 22 x 33 cm baking pan. Place it in the oven for 10 minutes to reduce.
While the wine reduces, toss the prawns with the remaining butter, garlic, lemon juice, salt, and pepper. Note that the butter may harden, but that’s okay.

Cooking

Mix the crunchy topping ingredients together.
Remove the pan from the oven. Add the prawns in a single layer, close together but not overlapping.
Top the prawns with the crunchy mixture. Bake for 12 minutes.
Turn on the broiler/grill on high and broil for 1 – 2 minutes to brown the top a bit more.

Serving

Sprinkle with parsley and serve immediately with lemon wedges and crusty bread.

Notes

If you have any leftovers, store the shrimp in an airtight container in the refrigerator. They will last for 2-3 days. To reheat, simply warm them in the oven or microwave until heated through, but best reheated in the oven for crispiness. For extra spice, add red pepper flakes when mixing the butter and seasoning.

Keyword Crispy Baked Shrimp, Lemon Butter Sauce, Prawn Recipe, Quick Dinner, Seafood Recipe