Crescent Rounds with Olives and Cheese

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Dive into the heart of Mediterranean flavors with a twist on a classic snack. Crescent Rounds with Olives and Cheese combines the flakiness of crescent dough with the robust flavors of olives, cheese, and spices, creating a dish that’s as delightful to the palate as it is beautiful on the plate. Perfect for gatherings, a side dish, or even a luxurious snack, this recipe brings a piece of the Mediterranean to your kitchen.

The Story

Inspired by the sun-drenched shores of the Mediterranean, this recipe takes the essence of traditional flavors – olives, roasted peppers, and cheese – and wraps them in the comforting embrace of crescent dough. It’s a culinary journey that started with a simple idea: bringing together the ease of ready-made dough with the sophisticated flavors of the region, resulting in a dish that’s both simple and deeply complex in taste.

Why You Should Make

Crescent Rounds with Olives and Cheese is more than just a recipe; it’s a celebration of flavor. It’s quick to prepare, making it perfect for unexpected guests or when you crave something unique without spending hours in the kitchen. The combination of creamy cheese, tangy olives, and sweet roasted peppers wrapped in golden, buttery pastry is irresistible.

How to Serve

Serve these crescent rounds fresh from the oven for the best experience. They’re perfect on their own or with a side of marinara sauce for dipping. Pair with a crisp white wine or a light, citrusy beer to elevate the experience further.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for 5-7 minutes to revive the crescent rounds’ crispiness.


  • Ensure the crescent dough is cold for easier handling.
  • Spread the cream cheese mixture evenly for a consistent flavor in every bite.
  • Customize the filling with your favorite ingredients like sun-dried tomatoes or different types of olives for a personal touch.

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