The Crescent Roll Holiday Breakfast Casserole is the epitome of holiday morning indulgence. Combining flaky crescent rolls with savory sausage, creamy eggs, and melted cheese, this casserole is a warm, comforting dish perfect for gathering the family around the breakfast table.
The Story
Inspired by the tradition of sharing special meals with loved ones during the holidays, this recipe was crafted to create an easy yet impressive centerpiece for holiday breakfasts or brunches. It’s designed to minimize morning hassle without compromising on the festive spirit and deliciousness that mark the holiday season.
Why You Should Make It
This casserole is ideal for those seeking a hearty, make-ahead dish that can feed a crowd and still leave everyone craving seconds. It’s versatile, allowing for various substitutions and additions based on your preferences or what you have on hand. Plus, its simplicity means more time spent with family and less time in the kitchen.
How to Serve
Serve this casserole warm, straight from the oven, ideally with a side of fresh fruit or a light salad to balance the richness. A drizzle of hot sauce or a dollop of sour cream can add an extra layer of flavor for those who enjoy a bit of spice or tanginess.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed. This casserole can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Tips
- Brown the sausage thoroughly before layering to ensure it’s fully cooked and adds a deep flavor to the casserole.
- Whisk the eggs and milk together until fully combined for a smooth, custard-like egg layer.
- Allow the casserole to rest for a few minutes after baking for easier slicing.
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