1 cup all-purpose flour
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
Step 1In an enormous blending bowl, whisk together the flour and the eggs. Bit by bit include the milk and water, mixing to consolidate. Add the salt and spread; beat until smooth.
Step 2Heat a softly oiled iron or skillet over medium high intensity. Pour or scoop the player onto the frying pan, utilizing roughly 1/4 cup for each crepe. Slant the dish with a round movement so the hitter covers the surface equally.
Step 3Cook the crepe for around 2 minutes, until the base is light brown. Release with a spatula, turn and cook the opposite side. Serve hot.