Creamy Slow Cooker Broccoli & Cheese Soup

Introduction

Indulge in the comforting warmth of Creamy Slow Cooker Broccoli & Cheese Soup, a hearty and flavorful dish that is perfect for chilly days. This recipe combines the freshness of broccoli with the richness of sharp cheddar cheese, creating a velvety and satisfying soup that the whole family will love.

Why Make This Recipe

This recipe is ideal for busy days when you want a nourishing and delicious meal without spending hours in the kitchen. The slow cooker does all the work for you, allowing the flavors to meld together beautifully while you go about your day. Plus, it’s a great way to sneak in some extra veggies with the creamy goodness of cheese.

How to Make Creamy Slow Cooker Broccoli & Cheese Soup

Ingredients:

• 4 cups of fresh broccoli florets
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups of high-quality vegetable broth
• 2 cups of sharp cheddar cheese, grated
• 1 cup of heavy cream
• 2 tablespoons of unsalted butter
• 2 tablespoons of all-purpose flour
• 1 teaspoon of dried thyme
• 1/2 teaspoon of ground nutmeg
• Salt and black pepper to taste

Directions:

1. Prep the Ingredients: Gently wash and prepare the fresh broccoli florets. Chop the onion finely and mince the garlic.
2. Create a Flavorful Base: Melt the unsalted butter in a pan, sauté onion until translucent, add garlic.
3. Develop the Soup Base: Add flour to the sautéed mixture, whisk to form a roux, cook for a minute.
4. The Slow Cooker Magic: Transfer roux, broccoli, and vegetable broth to the slow cooker. Stir to combine.
5. Infuse Flavors: Season with thyme, nutmeg, salt, and pepper. Let simmer.
6. The Cheesy Transformation: Gradually add cheddar cheese, let it melt into the soup.
7. A Touch of Creaminess: Pour in heavy cream, stir for a velvety texture.
8. Let the Slow Cooker Work: Set to low heat, let simmer for 3-4 hours.
9. Ready to Savor: Ladle into bowls and enjoy the creamy goodness.

How to Serve Creamy Slow Cooker Broccoli & Cheese Soup

Serve the soup hot, garnished with extra shredded cheddar cheese and a sprinkle of black pepper. Pair it with crusty bread or a side salad for a complete and satisfying meal.

How to Store Creamy Slow Cooker Broccoli & Cheese Soup

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Creamy Slow Cooker Broccoli & Cheese Soup

• Use high-quality cheese for a richer flavor.
• Stir the soup occasionally while it cooks to ensure even melting of the cheese.
• Blend the soup for a smoother texture if desired.

Variation

For a lighter version of the soup, you can use reduced-fat cheese and substitute half-and-half for the heavy cream.

FAQs

1. Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli, but fresh broccoli will give the soup a more vibrant flavor.
2. Is it necessary to use sharp cheddar cheese? Sharp cheddar adds a bold flavor, but you can use a milder cheddar or a different cheese like Gruyere for a different taste.
3. Can I make this soup on the stovetop instead of using a slow cooker? Yes, you can sauté the ingredients in a pot, then simmer on low heat until the broccoli is tender and the cheese is melted.