Prepare Time:
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 2 hours (including chilling time)
Ingredients:
(Note: Ingredient quantities are based on a standard serving size. Adjust according to your preferences.)
- 1 (16-ounce) can vanilla frosting
- 1 (18-ounce) jar peanut butter
Directions:
- Mixing: In a large bowl, combine the vanilla frosting and peanut butter. Mix until well blended.
- Setting: Line a square baking pan with parchment paper. Spread the mixture evenly into the pan.
- Chilling: Refrigerate for at least 2 hours or until the fudge is set.
- Slicing: Once set, remove from the pan, slice into squares, and indulge in the creamy goodness.
Nutrition Information (per serving): (Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 120
- Carbohydrates: 10g
- Protein: 3g
- Fat: 8g
- Fiber: 1g
- Sugars: 8g
