Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 small onion, finely chopped
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 8 oz (225g) penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh parsley, chopped, for garnish
Directions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the chicken pieces to the skillet, seasoning with salt, pepper, dried basil, and oregano. Cook until the chicken is golden and cooked through.
- Pour in the chicken broth and heavy cream, bringing the mixture to a simmer. Let it cook for a few minutes until the sauce begins to thicken.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.
Cook Notes
Adjust the seasoning as per your taste, and feel free to add more herbs for a stronger flavor profile.
Variations
- Vegetarian Version: Substitute the chicken with mushrooms or a mix of vegetables.
- Spicy Version: Add red pepper flakes to the sauce for a bit of heat.
Keto Version
Replace the penne pasta with zucchini noodles or spaghetti squash to make this dish keto-friendly.
Low-Carb Version
Opt for low-carb pasta alternatives or increase the proportion of chicken and vegetables to reduce the overall carb content.
Nutrition Fact
The nutritional values are approximate and may vary based on specific ingredients used. For the original recipe, per serving:
- Calories: 600-700
- Fat: 35g
- Carbohydrates: 45g
- Protein: 30g
- Sodium: 700mg
Creamy Italian Chicken Pasta is not just a dish; it’s a journey through the flavors of Italy, made accessible in your kitchen. With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s a recipe that promises to bring comfort and joy to your dining table.
