Introduction
Indulge in the refreshing flavors of Creamy Dill Red Potato Salad, a zesty and satisfying dish that is perfect for picnics, barbecues, or a simple side at any meal. This creamy salad combines the earthy taste of red potatoes with a tangy yogurt-tahini dressing infused with fresh dill and zesty lemon.
Why Make This Recipe
If you’re looking for a flavorful and wholesome potato salad recipe that goes beyond the traditional mayo-based version, this Creamy Dill Red Potato Salad is just what you need. The combination of creamy Greek yogurt, nutty tahini, and aromatic dill elevates the humble potato salad to a whole new level of deliciousness.
How to Make Creamy Dill Red Potato Salad
Ingredients:
- 2 lbs baby red potatoes, washed and halved
- 1/2 cup red onion, sliced thin
- 1 jalapeño, seeded and thinly sliced
- 1 stalk celery, thin bias cut
- 2 tablespoons fresh chives, minced
- 1/2 cup Greek yogurt (coconut yogurt for vegan)
- 3 tablespoons tahini
- 2 tablespoons Dijon mustard
- 3 garlic cloves, pasted
- 2 lemons, juiced
- 1 lemon, zested
- 1 teaspoon celery seeds
- 1/2 cup fresh dill, finely chopped
- 2 tablespoons capers, chopped + 1 tablespoon caper brine
- Kosher salt and freshly cracked black pepper, to taste
Directions:
- In a large pot filled halfway with water, add halved potatoes with a good few pinches of salt.
- Bring water to a boil and cook potatoes until fork-tender.
- Drain potatoes in a colander and let cool for 5 minutes to dry out.
- In a bowl, toss the potatoes with red onion, jalapeños, and celery. Set aside.
- Whisk together yogurt, tahini, mustard, garlic, lemon juice, zest, celery seeds, and fresh dill.
- Season with salt and pepper, then pour the dressing over the potatoes and toss gently.
- Enjoy slightly warm or refrigerate overnight for the flavors to meld.
How to Serve Creamy Dill Red Potato Salad
Serve this delicious potato salad as a side dish for grilled meats, sandwiches, or as a stand-alone salad. Garnish with extra fresh dill or a sprinkle of chives for a pop of color.
How to Store Creamy Dill Red Potato Salad
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again to redistribute the dressing.
Tips to Make Creamy Dill Red Potato Salad
- Be sure to not overcook the potatoes to maintain a slightly firm texture.
- Adjust the amount of lemon juice and salt to suit your taste preference.
- For a creamier consistency, add more yogurt or tahini to the dressing.
Variation
For a dairy-free version, use coconut yogurt instead of Greek yogurt. You can also add crunchy bacon bits or diced pickles for extra flavor and texture.
FAQs
- Can I make this potato salad ahead of time? Yes, this salad actually tastes better when the flavors have a chance to meld, so making it a day ahead is a great idea.
- Can I substitute dried dill for fresh dill? While fresh dill provides the best flavor, you can use dried dill in a pinch. Just reduce the amount by half.
- Can I omit the capers in this recipe? Certainly, if you’re not a fan of capers, feel free to leave them out without affecting the overall taste of the salad.