The recipe said it would serve 8-10, so I cut it in half for us. However, Mommy, Daddy and Ryder LOVED this recipe. I definitely didn’t need to cut it in half! My little guy wanted more and more and more! When your toddler wants to eat his veggies, you remember that recipe!
So I’ll share with you the full amounts…you will definitely want them! 🙂
Ingredients
- 24 frozen corn (2-12 oz pkgs)
- 8 oz pkg of cream cheese
- 1/4 cup butter cubed
- 2 Tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place corn in crock pot
- Cut butter and cream cheese into cubes and place in crock pot
- Add sugar, salt and pepper
- Stir well
- Cover and cook on low for 4 hours or high for 2 hours
- Stir at least once half way through cooking time
