Creamy Corn Casserole

Introduction

Creamy Corn Casserole is a delightful dish that brings a touch of comfort to your table. With its rich, creamy texture and sweet corn flavor, it’s perfect for family meals, potlucks, or holiday gatherings. This casserole is easy to prepare and will surely please both kids and adults alike.

Why Make This Recipe

There are many reasons to make Creamy Corn Casserole. First, it combines simple ingredients that you might already have in your kitchen. Secondly, the baking process fills your home with a wonderful aroma. Finally, it is a versatile dish that pairs well with various main courses or can be enjoyed on its own. Whether you are serving it at a festive gathering or just a weekday dinner, this casserole is sure to become a family favorite.

How to Make Creamy Corn Casserole

Making Creamy Corn Casserole is a straightforward process that anyone can master. Just follow these easy steps.

Ingredients:

2/3 cup (100g) flour (all purpose/plain)
1/2 cup (80g) yellow cornmeal (Note 2)
1/4 cup (55g) white sugar
1 tbsp baking powder
1/4 tsp salt
Pinch of cayenne pepper
420 g (14 oz) creamed corn (Note 3 for sub)
420 g (14 oz) canned corn kernels (do not drain)
2 eggs (beaten)
1 stick (115 g) unsalted butter (melted)
1 cup (230g) sour cream
2 tbsp vegetable oil

Directions:

Preheat the oven to 325°F (165°C).
In a bowl, whisk together all the dry ingredients.
Add the wet ingredients, including all the liquid from the canned corn kernels. Mix well until combined.
Pour the mixture into a 2-2.5 quart (2-2.5 liter or 8 cup) casserole dish.
Bake in the oven for 55 to 60 minutes (or 50 minutes for fan-forced convection) until it is set but still jiggles slightly in the center. The top should be a deep golden brown.
Serve warm or at room temperature.

How to Serve Creamy Corn Casserole

Creamy Corn Casserole can be served warm and is delicious alongside grilled meats, roasted chicken, or even a fresh green salad. You may also enjoy it as a main dish on its own.

How to Store Creamy Corn Casserole

Store any leftovers in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. To reheat, simply microwave individual portions or warm in the oven until heated through.

Tips to Make Creamy Corn Casserole

Use Fresh Corn: If you have fresh corn on hand, you can use it instead of canned corn for a fresher taste.
Adjust Seasoning: Feel free to add more spices or herbs according to your preference. A bit of garlic powder or onion powder can add another layer of flavor.
Make Ahead: You can prepare the casserole the day before and bake it just before you are ready to serve.

Variation

If you want to add a twist, consider incorporating cheese into the mix. A cup of shredded cheddar or mozzarella can take the casserole to the next level. You can also add diced jalapeños for a spicy kick!

FAQs

1. Can I freeze Creamy Corn Casserole?
Yes, you can freeze it before or after baking. Make sure it is tightly covered. Thaw it in the refrigerator before reheating.

2. Can I use different types of corn?
Absolutely! You can mix and match different types of corn like sweet corn, white corn, or even use frozen corn.

3. Is it gluten-free?
No, this recipe is not gluten-free because of the flour. However, you can substitute gluten-free flour to accommodate gluten-free diets.

Embrace the joy of cooking and treat your loved ones to this delightful Creamy Corn Casserole! It’s a comforting dish that never fails to impress.